Over here, you have an option choosing between two flavours. The famous one that they are known for is the pumpkin flavour. Hakka abacus beads are basically plates of tiny round abacus beads or “suan pan zi” (算盘子) made of dough and yam or pumpkin depending on which you picked. The abacus beads are then stir-fried with minced pork, mushrooms, dried shrimps and black fungus and finally topped off with a handful of chopped Chinese parsley and spring onion. The texture was really chewy and soft, just like gnocchis.
Moving on, we also had the fried rice cakes.
Think of rice cakes coated in dark brown color and tossed in right amount of crunchy lard, pork slices and chopped cabbages, this was something not to be missed!
Table Wait Time: 10 minute(s)
Date of Visit: Jun 08, 2016
Spending per head: Approximately RM20(晚餐)
Value for Money3
Keep it up!