The coffee served here was refreshing to beat the heat and it was smooth, as I had my first sip down the throat. I taste notes of chocolate, followed by nuttiness, and it ended with a sweet finishing.
Mocha here wasn't too sweet either, as it had a good balance of espresso shot and chocolate.

Morningwood offers a variety of cakes, but my companions and I decided to give their matcha mille crepe cake and nutelle cakes a try, and oh boy, it was mind-blowing! The crepe cake was really moist with a good amount of cream in between the layers of crepe. While, the nutella cake's texture was close to of how a butter cake should be. The nutella glaze on top was a nice addition to the appearance factor and it adds an extra oomph to the already-chocolaty-cake.

All in all, Morningwood is a good place to hangout with your friends or study, as they operate till midnight on most days of the week.

Before digging into my food, my usual routine before eating is usually to have a pot of tea to cleanse my palette beforehand, so I decided to order a pot of the Atiso tea, which is a Vietnamese tea. It was no doubt really light and smooth.

As starters, I also went for the Fresh Prawn Roll. Think of fresh-tasting and healthy rice paper rolls filled with ingredients such as poached prawn, light vermicelli noodles, carrots, cucumber, chives and herbs accompanied alongside with a savoury sweet dipping sauce. I like the sauce which had extra peanuts for flavour and crunch. Have it together with the sauce, it was a yummy starter.

The noodles that I had was nothing to shout about. But it wasn't too bad, found out that it was quite addictive!
Not too bad of a place to have a filling Vietnamese meal.

Soft serve, as the name itself suggest, the texture was extremely soft and melts really fast! What more with this blistering hot weather that makes it melt ten times faster.

I had the opportunity to sample the hojicha and matcha soft serves.

Hojicha is basically roasted green tea. The distinct roasted flavour was apparent in this soft serve. The bitterness was well balanced with sweetness from the milk used in making this soft serve. The same also goes to the Matcha soft serve. Both were equally good and it is hard to pick and decide which is better.

A meal here wouldnt be complete without something sweet and today I decided to have their bread and butter pudding to go along with my iced coffee.
The iced coffee was definitely a good respite under the blistering heat, something that I appreciate with this weather ongoing in our country.

The bread and butter pudding was just what I needed; a bowl of luscious treat. my verdict :it left me wanting more and it was gone in seconds after taking my first bite.
Their bread and butter pudding was made with homemade bread and served with hot vanilla and rum custard, not forgetting the optional ice cream to top it off! The pudding definitely put me in a festive mood with soft bread, great flavours and a hearty custard; I really liked the hint of caramelisation on the top!

I had a really smooth cup of Magic earlier last Friday, when I frequented New Chapter cafe.

The first sip was bursting with nuttiness, followed by sweetness and a milk chocolaty finish.

Every cup served here is made with so much of care and passion pouring out from the baristas working in that cafe. 
Every sip spells comfort to my palate and soul. The bitterness from the coffee cut through the sweetness of the macarons, making it a perfect pair.