imberley Street（仙头街）, a memorable 500meter long street pack with hawker stalls and kopitiam. Koap Chiap is one of the very famous hawkers here which selling for almost 30 years.
It located just on the road side; you can’t miss the always crowded hawker stall. Due to the fact that only few table available it was quite hard to get an empty table but you may sit opposite and have them deliver to you.
Read more: http://www.tasteiest.com/2010/07/kimberley-street-koap-chiap-2.html#ixzz30nWJ2he5Duck Koay Chiap RM6(Big), Duck Meat, Duck Blood, Pig Ear, Pig Intestines and Stewed Egg covering the whole bowl of Koay Chiap and that just cost RM6.
Koay Chiap is made of flour, thin layer of flour cook and cut into small pieces, producing a soft and smooth Koay Chiap, texture like Koay Teow but thicker and size different.
Duck Meat, Blood, Pig Ear and Intestines is very fresh and absorbing the strong herbal soup, personally I like the Pig Ear very much as it very delicious while the “tiny” pieces of duck meat will be better if it will to be cut bigger slice.
Stewed Egg is really good and full of herbal taste.
Soup is really delicious and the right level of herbal taste make it perfect to even drink all, mix with Chili Paste is another best alternative to enrich the soup with spiciness and sourness.
Read more: http://www.tasteiest.com/2010/07/kimberley-street-koap-chiap-2.html#ixzz30nWLSXK2

Lunas is small town located in Kedah and famous for its Roast Duck, the biggest player here definitely is Tan Kee Roast Duck as it house in 3 shop lots which is quite amazing for just selling Roast Duck.
Read more: http://www.tasteiest.com/2010/07/tan-kee-roast-duck-at-lunas-2.html#ixzz2zZyLdC00Sour Soup, somehow feel that it lack of spicyness, much more better if it taste more sour and spicy.
Read more: http://www.tasteiest.com/2010/07/tan-kee-roast-duck-at-lunas-2.html#ixzz2zZyIHQl8Roast Duck with Plum Sauce, skin is crispy like Beijing Duck but not lossing it juiciness.
Sadly, the chili sauce is just not up to standard, it don’t have the strong chili sauce flavor but it doesn’t matter as we order Plum Sauce Duck which is favorable and tasty.
I need to mention about the portion, at first we order portion for 3 person but when it serve we are surprise and we did actually request to change to portion of 2 person.
Read more: http://www.tasteiest.com/2010/07/tan-kee-roast-duck-at-lunas-2.html#ixzz2zZy6ZlWa

Chou Shun Kan BBQ Yakiniku located in Krystal Point, it on your left just after the big roundabout in Bayan Lepas.
Chou Shun Kan serve on lunch and dinner, lunch is really value for money but not on dinner which really pricy.
Good ambient, dim light and big fume extractor above the stove which help to keep the place clean and without burning smell.
We ordered BBQ Beef Set  for 2 persons, it come with 3 plate of beef, fresh lettuce, soup, rice and vegetable.
Raw bloody beef is fresh and it consist of three different part, which is Shortrib, Bone in Shortrib and Ribeye.
Read more: http://www.tasteiest.com/2010/07/chou-shun-kan-bbq-2.html#ixzz2zZxTmxXpWe ordered additonal dish that high recommended by waitress, Horse Mackerel RM25 which slice into pieces but that is not really good eventhought it is fresh and nice texture.
Read more: http://www.tasteiest.com/2010/07/chou-shun-kan-bbq-2.html#ixzz2zZxdMz9o

Yut Kee is so famous and been around for almost a decade, it crowded every now and then, famous for its Roasted Pork and Roti Babi.
Parking space is quite limited in that area, you may drive down further and there is a small parking space on your left.
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx0R8l7Signature dish, Roasted pork served only on Fridays and Sundays from 11.00am till it’s sold out
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx2SZPKA single portion RM10 has only two thin slice of roasted pork, the skin crunchy, meat tender and succulent. I not really appreciate the apple sauce as I feel it taste too strong and overlap the tastiness of roasted pork.
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx3dN8l

It was sometime back when I have my last buffet and this round visit to KL I going to try Munakata(宗像) Japanese Restaurant which located in Jalan Sultan Ismail, Kuala Lumpur.
Munakata served unlimited ala carte Japanese buffet, the way they operate is exactly the same as TAO Cuisine which you ordered and they prepare.
It was a great idea as the food serve will be hot and fresh.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuaAgjCEach table are ready with an ala carte menu with description and photo, write down the code and hand over to waitress.
You place ordered and wait for chef to get it ready for you, quite slow during peak hour but worth the wait.
It was hard for me to explain all food we ordered as we almost finish the whole menu, which come to a total of 40 dishes.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuofBUDSalmon Sashimi, generous thick cut and freshness is the key to delicious Sashimi. Picture tell the texture of Salmon fat, buttery, fatty and just plain delicious.
Again, seriously you can order as much as you can finish, no joke! Hurray!
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFus6XuE