Green Tea Rm 3.50Salmon No Cream Sauce Pasta
Small Rm 19
Regular Rm 29

I like pasta that is full of cheese and creamy, this is no really cheesy and gummy. The taste is slightly different from other carbonara that i had tried. 

It still taste good, and full after several mouthful of pasta. The one that I ordered is regular size pasta (RM 29) and it is enough to keep me full. The salmon portion is appropriate, really raw salmon taste better than the cooked one! The raw salmon pieces feel like being season, to main the freshness. not sure it is the taste of freshness or what. But the freshness taste so synthetic.My boyfriend ordered set meal, hence this salad come with the chicken teriyaki below. It's a healthy side dishes seasoning is my favourite goma(sesame dressing)! Oh wait, the waiter there told me, if you personally request of a few more cherry tomatoes if you want more, they were happy to serve you =D what a great service yea. Forgotten the name Rm 22. 

The name is something like Chicken Teriyaki with Omelette. The chicken cutlet has been undergo a few treatment/process I don't know, because I cant see the usual pattern of chickenmeat (鸡丝)， but the slides is so tender, flavourful with great seasoning (even I don;t know what is the seasoning), but it is great! 

Boy friend also like how the omelette is cooked! It's rounghly 70% cooked, leaving 30% fluids that is not runny. Easier for us to eat. 

As usual they used the japanese rice as the fried rice. Onsen Tamgo Rm 3
Half boiled egg swim in the generous amount of soba sauce. The waiter asked if anything we didnt satified, and boyfriend mention the tamago was serving cool, so the waiter replaced another onsen tamago for us, with warm soba sauce! 

THis is what I mean by good service! Greet people with smile, happily to receive feedback from customer. I would like to come here again! 

I don't know how much is this. Cause the boss treat me one. It is crispy outside, and soft inside! Most of the food here is self-made one, this include their toufu also. 

Actually they have a lot of signature also. The boss cannt stop emphasize on how delicious and famous their Red Snappy Curry in CHun Kee, she even mention you miss something if you visit CHun Kee without even trying their Red Snappy(a type of fish) Curry, like curry fish head here. Chun Kee Hor Fun Rm 12

Looking at the first glimpse , the price is a bit expensive to try. But the portion is really big, like 2 people serving. 

It has  abundance of tau geh, fresh fish slide, and the broader hor fun than what you usually see. 

It taste plain at first savour. Then slowly, I could taste the salty from Hor Fun, it's quite tasty also ler. THe fish slide is a bit plain however, can feel the freshness nevertheless. Boss there, Mrs Yeo from are Singaporean, said that Singaporean like this dishes so much. Just like how Malaysian love Asam Laksa, Chaw Kuey TIao like that. 

Apart from there, I can see that they go shortcut in term of services, cleanliness and on food of course. The reason that I said like this, because this is my first time enter a restaurant, to see the sight that their kitchen is so clean, as clean as hotel lobby that is ready for people to view anytime. 

Probably because the bosses here are Singaporean, hence they are very particular on cleanliness , and their food. 

Supplies of Seafood from Singapore every week too . 

Just when I type this, a scene popped out in my mind. Free of Artificial White sugar does it means it put a lof of brown sugar too?

LOL~~

(maybe I can only answered you when I enter the kitchen)

Located in New Town Kampar, this air-conditioned restaurant is quite sought after during the dining time. I consider it's size is too packed to seated the foodies here. Why? Because it's a restaurant of one of it kind here in Kampar.

Free MSG

Less salt

No white sugar, and white salt.

Visited this restaurant a few times already. I like the environment here. Fair, clean and then air-conditioned. Though the restaurant can be quite packed during lunch and dinner time. It's not very spacious too. I would came back here to eat when I want to eat clean, or when I want to practice vegetarian. Haha. Seriously, each of the meal here is so delicious. With the price around Rm7-Rm10. Vegan Bai Kut Tea Rice Rm7.99

My friend always order this vegan Bai Kut Tea Rice, it has a lot of mushroom inside. Button Mushroom, tauhu , and pair with Red cargo rice.

Best thing about eating here? Girls won't feel bad about taken too much oil! hahaha. Vegan life Tom Yam Kung Rm9.99
A little spicy and ssweet as usual. But at first I thought it's laksa. For a person who can't stand too much of spiciness. It's good when you first eat it. After a few soup, you will started to sweat. But my friend seem enjoy it very much. This one I really forgot their name ady. Pricing between Rm7.99-9.99 I could said =) Jawa Padong Noodle Rm 9.99

This is definitely must try!! A bit spicy also. Same with the Tom Yam Kung above. Cannot stand anymore after a few spoons. So, bring along your friends who like spicy, then you can share a small portion with your friends! French Pumpkin Mushroom Soup Rm9.99

Note that this is just a merely soup. So if you want to eat like Asian.,you can of course add on a bowl of rice.Indonesian Style Fried Mee Hun Rm7.99 Green Curry Rice Rm7.99

The aronma of the Green Curry when it goes to your nose is ...oh...so heaven! But the fact is it's more spicy than your nose thought It would be. This might be favourite to spicy lover cause it's my favourite too! Keep drinking in order to eat this.Basically, all the dishes here are so flavourful. You won't feel like you were eating something healthy but plain. Good for beginner, it was so appetizing! HOwever, for those who pursue a really healthy lifestyle, this is a bit too much. I believe you no need to be plain in order to healthy, just that I rather cook by myself as I know the amount of seasoning that I include. Will still come here to eat because I am quite busy to cook nowadays, also the dishes here got a lot of mushroom!

Vegan Life

2193, Jalan Timah, Taman Bandar Baru

31900 Kampar , Perak.

Ivan 012-5666044

Jason 010-9826408

Operating hour:

11am - 3pm

6pm -10pm

Disclaimer: THis is not a paid review, it's my own honesty review!

Visited on 23th July 2015 It was during THursday weeks ago, I insist to watch Paper Towns, so my boyfriend and me went for a movie date in Jaya SHopping Centre, as Jaya SHopping Centre has TGV Cinema, on which Maybank card user would enjoy the offer of buy 1 free 1 promotion!

Our movie was on 9.30pm, so we went here to have dinner. It has the ramen that is recommended by my housemate, and it rarely goes wrong when it comes from the mouth of the housemate.

SO here it is, we went to this Ramen eatery, Bari Uma, in Level 3. FYI, Level 3 is full of eateries.NOt bad ler, got nice view overlooking the not-so-high skyscraper also. And the interior design also.

Do you know that this Bari Uma is actually a franchise in Japanese? It's so famous in Japanese, and slowly spread to Singapore, Thailand before it came to Malaysia. It also open it's second franchise in Mitsui Outlet in KLIA Sepang recently.A sweet moment of us. I not sure if you are interest on this pic. But these are the muka of whom eating the food below. OK? so must show a bit also.Ajitama-Uma RM 28

Ajitama meaning flavoured egg in Japanese. This ramen is a pork flavour shoyu (soy sauce) soup with thick slides of BBQ pork (chaoshu).

Honestly, it is expensive. It reminds me of how expensive the food in Japanese is. I tried to find the highlight of this ramen. But basically, every single ingredients here are the highlights!

BBQ pork- tender and juicy. I guess you can see from the pic also .

Ajitama-According to my bf, all the Ajitama in Japanese Ramen outlet should be above average, then only it can be the standard of Ramen. It doesnt surprise him that it is delicious, but he just can't stop praising them.

Shoyu Soup- my favourite!!! I don't have must experience of eating Ramen. Probably this is my 2nd time, but I could tell / I think it is delicious. Flavourful as usual. I litterally slurp the soup until to the last drop.

Noodles- Homemade one, slighly taste the difference, forgotten in which way.Salmon Chaofan Rm 15.90

From the photo in menu, I thought it's a smoked salmon. also I thought the portion would be big, judging from the price. Mana tahu, this is the size (as compare to Asus Zenfone 5)A food pornographic of salmon. My camera did a good job!

But it actually quite dry, as it served on hot stone bowl. Trust me, you won't be full with only such humble size. The main focus here is basically the Salmon, which also tasteless. LIke how all cooked salmon taste lar.

Even though it has 2 big chunks of salmon, but its basically just the salmon and the Japanese rice. Would not recommend this to you.And you can add on to your soup and noodle also!Bf has a soft spot for egg. So, I make a plan to make Ajitama for him. And hey, we use the Wifi here to surf youtube, looking on the making of Ajitama, and planned to buy egg in Cold Storage at Lower Ground floor. But we didn't buy in the end, cause we were going to cinema at 9.30pm.

Sevice charge 10%

GST 6%

our total bill of the dinner is Rm 51.20

expensive I would say, but it's on bf's treat, so not an issue! Hahaha.

Bari Uma Website

Jaya Shopping Centre

L3-11, Level 3,

Jalan Semangat,

46100 Petaling Jaya,

Selangor.

Reservations +603-7932-2958

Monday-Sunday 10am-10pm

Grilled Salmon on bed of Sauteed Spinach, Roasted Potato, Pearl Barley, & Cherry Tomatoes Rm 24

I let this dish become the main photo of this post, because I personally like this the most!! Normally, I prefer to eat smoked salmon than cooked one, because the cooked one less flavourful compare to smoked.

Fresh salmon grilled to tenderly bitten, yet so flavourful, that it bring out it's own aroma, and further complemented by homemade seasoning oil around it. This is the first cooked Salmon that I quite like.Of what making Eat @ J's so different from other cafe, is that their ingredients are more healthy concious. As you can see, the grilled salmon came with cherry tomato, pearly barley (something that you don't see everyday), and roasted potato.

What make this worth to mention is that , not only the side-food is healthy, it is well-cooked too. So vege make this more refresh!Squeeze some fresh anti-oxidant fresh lemon to spice up the grilled Salmon! Honey Balsamic Chicken with Mased POtato, roasted Pumpkin and Green Beans aside Rm 19

The signature in Eat@J's cafe. This sweet and sour chicken has been well marinated, Aside from providing premium quality of coffee, their food has the best quality too. Grilled Steak with Sauteed Green Beans & Carrots, , pairs with Hasselback Potato Rm 28

Sirloin steak imported from New Zealand, so tender , though it is still consider hard to me, as I think all the beef are hard. Smear with a layer of homemade secret sauce before grill.

The potato was roasted with a layer of buter, oh so delicious.Dessert of the day

Banana Cream Pie(Left)

Key Lime Pie (Right)

Rm 10.50

You would like Key Lime pie with your like soury-tangy, oh yea, with a tinge of sweet taste.

And their banana was not bad too, suitable for people with Diabetes, as the banana wasn't added any sweetener or colour, hence explain the yellow-brown colour.Their crust is crunchy hard, and feel with butter taste, like it! Latte Rm 10

suitable coffee lover , it's very pure, and thick! Cold Brew Latte Rm 10

I am not a coffee lover, but you can adjust the sweetness by control the amount of syrup. Cold brew coffee was soak in room temperature water for more than 24 hours, so that the extract from coffee beans would yield a less bitter but concentrated coffee.

~~Environment ~~ a cozy warm ambience, chill and chitchat in alfresco or air-conditional area.With a corner decorated making this cafe quite instagram-worthy. And this brilliant cafe is found by Sue Cheah (left) and Nicholas Tham (right)

Sue Cheah learnt pastries-making in Melbourne, and was making cake before. Hence you can imagine her cake would be exceptionally dellicious. Nicholas Tham has about 17 years of cooking experience in this 17 years, he has worked in 5 star hotel , then provide catering services and now focus on Eat@ J's cafe. With each of them juggle their expert foodies section, I can assure you the exceptionally delicous pastries and main course here.

Cafe Information

Facebook

Address:

No 28, Jalan SS23/11, Taman Sea, 47400 Petaling Jaya, Selangor. Malaysia.

Contact number:

Sue Cheah (Pastry Chef) 012-5314009

Nicholas Tham (Hot Cooking Chef) 019-2208818

Opening Hour:

9am - 9pm

(Closed on Monday)