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2015-08-02
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Grilled Salmon on bed of Sauteed Spinach, Roasted Potato, Pearl Barley, & Cherry Tomatoes Rm 24I let this dish become the main photo of this post, because I personally like this the most!! Normally, I prefer to eat smoked salmon than cooked one, because the cooked one less flavourful compare to smoked.Fresh salmon grilled to tenderly bitten, yet so flavourful, that it bring out it's own aroma, and further complemented by homemade seasoning oil around it. This is the first cooked Salmon that I q
Grilled Salmon on bed of Sauteed Spinach, Roasted Potato, Pearl Barley, & Cherry Tomatoes Rm 24I let this dish become the main photo of this post, because I personally like this the most!! Normally, I prefer to eat smoked salmon than cooked one, because the cooked one less flavourful compare to smoked.
Fresh salmon grilled to tenderly bitten, yet so flavourful, that it bring out it's own aroma, and further complemented by homemade seasoning oil around it. This is the first cooked Salmon that I quite like.
Of what making Eat @ J's so different from other cafe, is that their ingredients are more healthy concious. As you can see, the grilled salmon came with cherry tomato, pearly barley (something that you don't see everyday), and roasted potato.What make this worth to mention is that , not only the side-food is healthy, it is well-cooked too. So vege make this more refresh!Squeeze some fresh anti-oxidant fresh lemon to spice up the grilled Salmon!
Honey Balsamic Chicken with Mased POtato, roasted Pumpkin and Green Beans aside Rm 19 The signature in Eat@J's cafe. This sweet and sour chicken has been well marinated,
Aside from providing premium quality of coffee, their food has the best quality too.
Grilled Steak with Sauteed Green Beans & Carrots, , pairs with Hasselback Potato Rm 28Sirloin steak imported from New Zealand, so tender , though it is still consider hard to me, as I think all the beef are hard. Smear with a layer of homemade secret sauce before grill.
The potato was roasted with a layer of buter, oh so delicious.
Dessert of the dayBanana Cream Pie(Left)
Key Lime Pie (Right)
Rm 10.50
You would like Key Lime pie with your like soury-tangy, oh yea, with a tinge of sweet taste.
And their banana was not bad too, suitable for people with Diabetes, as the banana wasn't added any sweetener or colour, hence explain the yellow-brown colour.Their crust is crunchy hard, and feel with butter taste, like it!
Latte Rm 10suitable coffee lover , it's very pure, and thick!
Cold Brew Latte Rm 10 I am not a coffee lover, but you can adjust the sweetness by control the amount of syrup. Cold brew coffee was soak in room temperature water for more than 24 hours, so that the extract from coffee beans would yield a less bitter but concentrated coffee.
~~Environment ~~
a cozy warm ambience, chill and chitchat in alfresco or air-conditional area.
With a corner decorated making this cafe quite instagram-worthy.
And this brilliant cafe is found by Sue Cheah (left) and Nicholas Tham (right)Sue Cheah learnt pastries-making in Melbourne, and was making cake before. Hence you can imagine her cake would be exceptionally dellicious. Nicholas Tham has about 17 years of cooking experience in this 17 years, he has worked in 5 star hotel , then provide catering services and now focus on Eat@ J's cafe. With each of them juggle their expert foodies section, I can assure you the exceptionally delicous pastries and main course here.
Cafe Information
Address:
No 28, Jalan SS23/11, Taman Sea, 47400 Petaling Jaya, Selangor. Malaysia.
Contact number:
Sue Cheah (Pastry Chef) 012-5314009
Nicholas Tham (Hot Cooking Chef) 019-2208818
Opening Hour:
9am - 9pm
(Closed on Monday)
Other Info. :
Not GST and Service charge during my visit (31st July), as they just newly open, visit their facebook
https://www.facebook.com/eatatjs?fref=photo
for the latest infor
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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