Here we are again, but the for the last time with our colleague's farewell. 

We ordered the signature dishes. 

First up is definitely the Assam Flying Fish which is silky smooth and tender. But somehow, now that I have tried the one at Sungai Way, I felt theirs is better in terms of fragrance and thickness of the kuah. 

The other definite dish is the butter claypot pork pieces. I rarely eat pork but whenever I come here, it is weird that I actually eat the pork. 

We ordered the plain fried bayam. Quite normal and like those at the economy rice stall. 

The other dish that we always order is the Salted Egg Bittergourd. I do not like salted egg but I wonder why my colleagues always like this dish. 

We ordered the smallest steamed tofu in the world which is infused with pandan. 

It was my first time going to Neway for Karaoke. I just went because my Ambrother, Eric was having a farewell party. 

The first segment I attacked was the Sushi Corner where I ordered fresh thick Salmon Sashimi, tuna maguro sashimi, abalone sashimi. I also ordered the abalone and white octopus sushi for my friend. The green tea soba noodles was quite ok with the fried beancurd. 

The scallops were not fresh enough. The scallop meat was too hard. The mussels were also not fresh and quite hard. 

The only food that is quite ok if the grill segment where I ate tender grilled chicken chop. The chicken wings were also alright. I did not try the sausage because I was too full and the sausage was too normal. 

I tried the Hokkaido Waffle with some dried octopus flakes and mayonaise. Every one of my friend also ordered one waffle. 

The mushrooms with asparagus and carrots are ok but the asparagus is overcooked and not crispy enough. 

The honey fried chicken is not bad. I guess this place is good for snacks. 

The fried fish head with bones was just normal and not something I would eat again.

There were also tom yam soup noodles available but I did not try it.

The Puddings and Cakes are not tasty at all. I am sure they are not famous for that. I know that they try hard to make it tasty by putting in blueberries and raspberries but the pudding was too sweet and looks like there is too much colouring. 

The food overall is just so-so and not that great. Hence, I would not make a trip there just to eat. We paid RM 69.90 per person including the food.

We were scouring around for food at Bangsar area. Initially wanted to try Foodtique but too bad that the food was too normal and looks like Chinese food. 

So in the end we decided to have pizza at Mikey's since Antipodean is always too crowded.

We ordered a big slice of each type of pizza such as Mushroom Pizza (RM 10.88), 9-1-1 Pizza (RM 14.88), Hawaian Pizza (RM 14.88). The pizza here is overburnt on the crust underneath and a bit too thick but not as thick as Pizza Hut. 

The 9-1-1 pizza was super spicy with a lot of chili padi on top. Many of the ladies could not take it except me. 

The mushroom pizza is the only one that tasted ok. 

For any slice or pizza ordered, we could have an upgrade by adding RM 13 for Buffalo Wings and also a soft drink. The Buffalo wings were so well seasoned and it was fried and very unlike the normal chicken wings we have tried before. 

The Chicken Parmigiana is a bit too cheesy with a lot of cheese on a fried fillet of chicken. I certainly do not recommend this if you are not on the cheesy side. 

The bottled water is quite expensive at RM 3 per bottle. I felt it was more worth it to order the non-alcoholic Shirley Temple (RM 6).

There is nothing much here that is tasty aside from the Buffalo Wings. And quite pricey here and not worth spending RM 87.45 for a meal here though the environment is quite good for a hang out. I kept complaining about the overburnt pizza as the only burnt pizza I have eaten before is the frozen one we buy at the mall. Still, the best and cheapest pizza is at Baci. 

Since my birthday is on 24th June, and I have 50% bonus points in my card for my next visit, when I use my birthday privilege. I do not really like the bonus points because it is just tp encourage one to use it the next time round, that means frequenting the restaurant more hence generating more sales. 

As usual, I ordered the Monthly Promotion which was the Mango Sushi roll with fried soft shell ebi and also fresh raw ebi. The mango was sweet enough to add the taste to this (RM 13.80 Member Price or RM 15.80 Non-Member price). This is the best so far. 

I also ordered the Maguro Sushi and also Salmon Sushi (RM 3.99 each) which was a buy-one-free one deal due to Citibank promo. 

The Tobikko Gunkan (Fish Roe) was quite ok for only RM 1 member price. 

The tempura soba was the worst of the lot. I have never eaten such a terrible tempura in my entire life. The tempura paste was coated properly to cover the entire prawn and the outcome was the bit and pieces of tempura flour all over the prawn. This is like the cheap Japanese food I had at Gardens Mid Valley food court. It was a total disappointment that I gave my feedback to the waiter. He said I should have informed them before paying the bill so they can change another one for me. I told him I was worried that the cook would split saliva into it if I asked for a change after complaining. I had a stomachache and went to the washroom after that. The cha soba was not bad but the portion was too little and not worth the RM 18.90 paid. The mushroom was not properly separated instead the lazy chef just dumped the mushrooms with their roots still intact and connected. 

The Bacon with Asparagus was badly made as the bacon was overboiled though it was supposed to be crispy. The cook was too lazy to clean the asparagus properly and cut away all those fibre inside. And to think that I wasted RM 15.90 for this! 

The Grilled Salmon sushi with some filling inside and some fish roe on top was just normal. 

Sakae Sushi quality and variety is slowly depleting and I still prefer to eat the much more affordable and tastier sushi at Makiya Sushi, Setia Walk. 

I spotted this place when we wanted to try the fish head bihun soup. 

The menu is quite limited. 

The steamed fish with soya sauce is quite tasty but overcooked. I finished every morsel of fish available. The sauce is just normal spicy chilli paste that they used to steam together with the fish. 

The other dish ordered is Toh Mepw cooked with clear oyster sauce. Teh vegetables are quite fresh and crispy. 

The dishes took quite a long time to arrive. 

Overall, the food is so-so, nothing much to brag about.