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I spotted this place when we wanted to try the fish head bihun soup. The menu is quite limited. The steamed fish with soya sauce is quite tasty but overcooked. I finished every morsel of fish available. The sauce is just normal spicy chilli paste that they used to steam together with the fish. The other dish ordered is Toh Mepw cooked with clear oyster sauce. Teh vegetables are quite fresh and crispy. The dishes took quite a long time to arrive. Overall, the food is so-so, nothing much to brag about.
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