The Red BeanBag is actually growing into one of the famous breakfast places in the city so we made full use of the last fasting weekend to pay the place a visit.

The Red Beanbag specialize in breakfast and brunch / lunch menus (though they've also launched a dinner menu along the way.

I love to eat Bagna Cauda in Red Beanbag. There have warm Italian sauce with beef bacon, poached eggs and greens. The portion does look kind of small but it is in fact quite filling.

蓬萊茶房昰知名度與人氣都相當高的臺灣餐廳大家都說很這家餐廳很客滿，有時候還必須排隊等候。蓬莱茶房的服務不錯, 用餐環境舒適乾淨, 餐廳行銷做得不錯。
我喜歡吃這裏的三杯雞。套餐價位平均約RM25, 有主菜, 3樣配菜, 一碗肉燥飯, 一碗湯, 擺設滿精緻, 和一盤三杯雞。

三杯雞很鲜甜，也有少许的五香粉味。食物分量也很足够。

Full Rack Pork Rib - RM59.90.
Chicago's Pork Rib - Original flavour taste a little too sweet for me. I prefer the whiskey flavour pork rib than the Original flavour.

A new place for pork ribs is always welcomed. Chicago Rib House for a pork meal. Chicago Rib House, a new restaurant in 1 Utama Shopping Centre. Table for a small group of customers. This area is pretty comfortable to have dinner with friends.

Watami Japanese Casual Restaurant is a new type of tavern that concentrates on providing food with less emphasis on alcohol at affordable prices. It serves delicious Japanese food and drinks in a comfortable atmosphere. The dining environment is good for causal gathering and family.Gomoku kamameshi (RM21.90) is served in a traditional steel pot and cooked tableside. The rice is topped with bonito, carrot, shimeji mushrooms, tofu, root vegetables and topped with salmon, shrimp, chicken, scallops and flying fish roe. The rice was then given a good, thorough mix to ensure that the flavours are even.

Recommend Watami in Pavilion KL and I am glad to say that the food here fits the description of good and affordable.
Watami serves authentic and modern Japanese cuisine.

I like to eat Watami Salad (RM20.00), a refreshing salad of crisp greens with red onions, corn, cherry tomatoes, brocolli florets, shredded cucumber, shrimp, teriyaki chicken, nori, flying fish roe and fried wantons tossed with tuna mayo and goma (sesame cream) dressing.