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jenn789
This is jenn789 living in Petaling Jaya (South). I am a designer, work in Aman Suria. I like to hang out in Bandar Utama, Bangsar, Petaling Jaya (North). Korean, Chinese, Indian are my favorite cuisines. I also love Hotel Dining and BBQ, Bak Kut Teh, Seafood.
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jenn789  Level 3
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Showing 31 to 35 of 39 Reviews in Malaysia
Fierce 本地印度咖喱饭 OK May 09, 2013   
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Categories : Indian | Restaurant

有时去了mamak还是吃不到如此道地的印度饭!

我爱吃他的煎sotong配上一些印式蔬菜。
配上laksam(印度酸辣汤), papadam, 记得他们只有在一星期里的其中一天有卖banana leaf。(就是三菜一饭+喜爱的肉类/海鲜,可选咖喱,配上辣椒干)

因为以前在附近工作,所以算是又方便又好吃,就是贵了点!

wifi provided
 
Recommended Dish(es):  nasi kandar
 
Spending per head: Approximately RM9(午餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 1

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Categories : Chinese | Restaurant | Yong Tau Fu

我很爱吃ipoh road 的酿豆腐。选择不算多,不过会依据不一样的酿料给不一样的汁或汤。

我每次必点的是苦瓜还有煎水饺。

配饭吃的话少不了点他们的纸包鸡。浓郁的炬烤方式把鸡的香味全用纸保留着!很棒的搭配。

再加上超便宜的,如果你不乱点的话⋯⋯我通常order4-5样,加了饭不到Rm5 呢,适合想省钱的上班族们!!
 
Recommended Dish(es):  苦瓜 羊角豆 煎水饺 鱼丸 茄子⋯⋯
 
Spending per head: Approximately RM6(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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潮州面条,潮州米肠 Smile May 09, 2013   
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Categories : Chinese | Restaurant | Yong Tau Fu

因为这一个档口是在“怡保律酿豆腐”店后面的露天档口,所以只要跟着去怡保律酿豆腐的位置就能找到它,具体地址也不知道是什么,只知道在lrt taman bahagia 站步行可到的地点。

有一次试过大约七点多放工后去买,却发现排了长龙!于是那天就没吃了。
后来才去试的。

我试了后,嗯~果然有好吃!卖点在于老板的手艺非常了的,煮的面条松兼爽口,蔬菜煮得八分熟,一口吃下去多种口感。
然后也试了米肠。米肠里裹的除了米,还有豆类等等⋯⋯米肠有分蒸过或煎过的,我俩个都点了,煎的比较合我胃口。

同一间档口也有卖Assam Laksa,Mee Rebus,菜糕,红豆泥,绿豆泥,bubur chacha⋯⋯
那辣椒看似普通,却能深深感受到老板用料认真的那面。

那辣椒看似普通,却能深深感受到老板用料认真的那面。

 
米肠

米肠

 
赞!
 
Recommended Dish(es):  潮州面条
 
Date of Visit: Apr 18, 2013 

Spending per head: Approximately RM5(宵夜)

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 5

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Kin Kin Pan Mee Smile May 09, 2013   
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Categories : Chinese | Food court | Noodles

I went to Publika on Labours' Day.

As we know Publika always flood with people.

I brought my friend here, this is her first time to Publika.

I said, you must try the best Chili Pan Mee ever! ( For me, it was the best chili so far….)

So we head to Publika Food Village (Publika main food court) and pick a nice seat.

The interior at the food court is really attractive. It was decorate with oriental style, late 60s’, so at there, you will see the photo of woman in cheongsam.

So as usual, we ordered pan mee. I suggested that not to eat it with extra dried chili flakes…because it will affected the perfect taste which is I think that the owner want to keep its origins.
So the panMee is served with anchovies, soups with vegetables, half boiled egg for to mixture it with you noodles.
Perfect.

I asked my friend, what do you think? She says it is a bit bitter the dried chili, other than that everything else in over average!
She says that she doesn’t really in love with it as I did.
Go have a try!
the soup!

the soup!

 
look at the egg!! yum!

look at the egg!! yum!

 
stir stir stir till u cant see it.

stir stir stir till u cant see it.

 
shocked
 
Recommended Dish(es):  chili pan mee
 
Date of Visit: May 01, 2013 

Spending per head: Approximately RM7(午餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 2  |  
Clean
 4  |  
Value for Money
 5

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百年路@ss2 OK Apr 17, 2013   
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Categories : Malaysian variety | Restaurant | Noodles

风爪粿条汤

风爪粿条汤

 
百年路听起来就好像很多美食的感觉。
原本以为没什么生意的,坐多一会儿就发现人越来越多,不过还不至于找不到位子啦。

我点了汤是褐色的风爪粿条汤。
风爪粿条汤的汤底非常够味,浓郁的鲜甜却不腻,美味程度不在话下。
配上鱼丸还有鸡肉福州鱼丸,配起来真实太可口了!

此外,我们还点了家乡味十足的kaya butter烤面包,配雪糕一起吃真是一流!

价钱就普通oldtown那行情。

看到其他人强力推荐炒粿条,为什么呢?看看菜单就知道!
如果要尝到美味的炒粿条就得耐心等个20分钟,现炒新鲜的给你,
我想这是为何那是招牌的原因吧⋯⋯
shocked

 
Recommended Dish(es):  风爪粿条汤,炒粿条
 
Date of Visit: Apr 09, 2013 

Spending per head: Approximately RM13(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 3

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