I wasn't a fan of mock meat, because I thought that if you want to eat meat, you should eat the real meat instead of fake ones. However, hubby wanted to try out the cod fish with ginger. I was expected a very flour-ed piece of mock meat resembling a fish. When the dish came, the mock meat did look like a piece of fish. And it tasted like fish too, right down to the fishy taste. I was quite impressed. Served on a bed of alfalfa sprouts, the dish was quite enjoyable.

I saw this restaurant on my way home the other day, and the name is the same as the vegetarian restaurant in the temple on the way to Genting Highlands. Not sure if it is the same restaurant, so hubby and I decided to patron it for dinner a few days ago. We ordered the Luffa Beancurd, and the dish came wonderfully coloured. There were chunks of loofah melon, sweet peas, carrots, shitake mushrooms and fried taufu. A very good dish, not oily at all.

Hubby suggested that we go to Rockfish Noodles Bar for dinner the other day. He heard from his colleagues that the food in this restaurant is quite nice. The decor of the restaurant is quite unique and colourful. I decided to order the soft shell crab noodles. When the dish came, the soft shell crab literally covered the entire bowl. It was encrusted with salted egg yolk, and it tasted amazing. The noodles were so-so, but for the price of RM40, it was worth it just for the soft shell crab itself.

A meal should end with some dessert, hence we ordered the glutinous rice balls with ginger stew, and the rest of the family agreed. I was a little surprised to see that the ginger stew was so dark in colour. It was almost black actually. The ones that I normally have are usually clear gold or yellow in colour. However, the first sip revealed that they ginger stew was cooked with brown sugar, hence the colour. The rice balls had peanut fillings in them, and were rather sweet. Definitely a good ending to the meal.

Since the fried rice did not satisfy our stomachs, we decided to add in an order of noodles. Mum suggested to have the braised Hokkien noodles, as the next tables' serving looked rather appetising. The dish came, and it was quite nice. The noodles were braised well, slightly salty but was still OK. The ingredients were also aplenty. Definitely an enjoyable dish.