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2013-05-28
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I saw this restaurant on my way home the other day, and the name is the same as the vegetarian restaurant in the temple on the way to Genting Highlands. Not sure if it is the same restaurant, so hubby and I decided to patron it for dinner a few days ago. We ordered the Luffa Beancurd, and the dish came wonderfully coloured. There were chunks of loofah melon, sweet peas, carrots, shitake mushrooms and fried taufu. A very good dish, not oily at all.
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