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Hitomi
This is Hitomi living in Selayang. I am a Corporate Finance Associate, work in Bandar Utama. Thai, Italian are my favorite cuisines. I also love Food court, Café, Restaurant and Noodles.
Member 145 First(s)
No. of Review614 Review(s)
編輯推介數目1 Editor's Choice
Recommended2 Recommended
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Replies in Forum1 Comment(s)
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Hitomi  Level 4
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Showing 61 to 65 of 614 Reviews in Malaysia
Har Kao in Orange Coat Smile Jul 31, 2012   (Related Review)
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Categories : Multi-Cuisine | Hotel Dining | Steamboat/Hotpot | Dim sum | Fine Dining | Special Occasion Dining

Har Kao with Dried Scallop and Coriander

Har Kao with Dried Scallop and Coriander

 
Har Kao must have prawns and of course, Celestial Court should be using big, juicy, and fresh prawns in their dim sum. When the Har Kao was served, it looked so pretty. If I am not mistaken, they use pumpkin to make the skin! The filling was not bad; the use of dried scallop did not make the dish dry at all. In fact the use of coriander enhanced the flavor of this har kao.
 
Other Ratings:
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 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 2

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Triple Combo! Smile Jul 31, 2012   (Related Review)
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Categories : Multi-Cuisine | Hotel Dining | Steamboat/Hotpot | Dim sum | Fine Dining | Special Occasion Dining

Deep Fried Prawn Tofu & Spinach Cheese Ball

Deep Fried Prawn Tofu & Spinach Cheese Ball

 
I love cheese, who don't? I am fine with spinach, but I am not popeye. I love tofu for its silky smoothness. So when these three ingredients are combined, how would it be? It was a rather interesting combination. Once I bite into the cheese ball, OH, the flowing cheese in slow pace. Prawn, tofu, spinach and cheese were perfectly matched with one another. Coated with golden bread crumb, it was so fingerliciously good!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 2

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Black Salted Egg Bun Smile Jul 31, 2012   (Related Review)
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Categories : Multi-Cuisine | Hotel Dining | Steamboat/Hotpot | Dim sum | Fine Dining | Special Occasion Dining

Charcoal Soft Bun with Salted Egg Yolk Custard

Charcoal Soft Bun with Salted Egg Yolk Custard

 
My boyfriend told me that Celestial Court serves lao sa pao also. Well, he should have termed it another way because lao sa pao gave me the impression that it would leak like Jin Xuan's. However it wasn't. The custard was firmly enclosed in the soft and fluffy charcoal bun. The bun was done well, so was the filling. Just that I had the wrong impression at the first place.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 2

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The cat ate the fish! Cry Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Spicy Crispy Catfish Salad with Sliced Mango Sauce

Spicy Crispy Catfish Salad with Sliced Mango Sauce

 
I understand that this is a salad and not a fish dish, however I had a serious problem here. Where was my fish? I picked the biggest piece, hoping that there would be some treasure hidden but I was disappointed to the max. It wasn't just me, my friend also told me the same thing. However the crispy batter was prevalent and tasted like mixture of coconut flakes with batter.
 
Other Ratings:
Taste
 1  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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Wet Fried Rice Cry Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

 Rama V Thai Style Fried Rice

Rama V Thai Style Fried Rice

 
Instead of white rice, we opted for Rama V Thai Style Fried Rice. First of all, the prawns were really huge and fresh. For a big prawn lover like me, I was most delighted to have them all to myself. However, the fried rice was a little wet to my liking. I like my fried rice dry and eggy. The rice wasn't fluffy due to the wetness and thus less enjoyable than Chinese style fried rice.
 
Other Ratings:
Taste
 2  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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