From what we saw on their whiteboard menu, they are serving Indonesian crabs @ RM7.50/100g, or RM75/kg. The pricing isn’t too bad considering most seafood restaurants in town are charging about the same between RM68 to RM88 per kg. So I am guessing the crab we had was more than a kg since we were charged RM90 for it. Among the handful of cooking styles available, we picked the Sweet and Sour simply because it’s their signature and also the chef’s recommended style.
The clams were fresh, plump with a lot of flesh and most importantly clean tasting with minimal grit. Taste wise it was great – the amount of ginger that went into the dish was just nice and noticeable without being overpowering. It also had a hint of spiciness accompanied with a pleasant aroma of Chinese wine.
The crispy fried chicken wing was delicious alright. Despite looking dry, there’s a burst of juice when you bite into the crispy honey glazed skin. The chilli sauce that comes with the wings is nicely done as well and tasted like those prepared by BBQ chicken wing hawkers, and they just go well together.
Supplementary Information:
make reservation firstRecommended Dish(es):
crabs,lala,chicken wings
Table Wait Time: 5 minute(s)
Date of Visit: Jul 24, 2015
Spending per head: Approximately RM50(晚餐)
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0