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2015-08-05
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Our original plan was to try Fatty Crabs at Taman Megah. But looking at the long queue of customers waiting to be seated (it was even before 6pm!) we decided to detour to Hoi Peng at SS2 instead. Fortunately for us, it was a tasty affair all around; albeit their crabs are a tad expensive than what we anticipated.From what we saw on their whiteboard menu, they are serving Indonesian crabs @ RM7.50/100g, or RM75/kg. The pricing isn’t too bad considering most seafood restaurants in town are chargin
From what we saw on their whiteboard menu, they are serving Indonesian crabs @ RM7.50/100g, or RM75/kg. The pricing isn’t too bad considering most seafood restaurants in town are charging about the same between RM68 to RM88 per kg. So I am guessing the crab we had was more than a kg since we were charged RM90 for it. Among the handful of cooking styles available, we picked the Sweet and Sour simply because it’s their signature and also the chef’s recommended style.
The clams were fresh, plump with a lot of flesh and most importantly clean tasting with minimal grit. Taste wise it was great – the amount of ginger that went into the dish was just nice and noticeable without being overpowering. It also had a hint of spiciness accompanied with a pleasant aroma of Chinese wine.
The crispy fried chicken wing was delicious alright. Despite looking dry, there’s a burst of juice when you bite into the crispy honey glazed skin. The chilli sauce that comes with the wings is nicely done as well and tasted like those prepared by BBQ chicken wing hawkers, and they just go well together.
Sweet & Sour Crab
RM90
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Crispy Fried Chicken Wings
RM12
45 views
1 likes
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Ginger & Chinese Wine Lala
RM15
56 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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