I love Sakae sushi, and this is a place I always frequent.Their hot green tea. More expensive than other places at RM2. Tastes slightly different, its as if they added something to the green tea. Their monthly special, some sea eel in cheese. RM12.50. This was lovely, with deep fried crispy breadcrumbs outside, and sea eel with cheesy cheese inside. Melts in the mouth, and the crispiness was just lovely.My all time favourite, deep fried scallops.As you can see, the scallop is fully scallop and not much of flour. The is a little mayo blot on top that adds to the sweetness. Eaten hot, the crispiness and the scallop flavour just feels like how good music is to the ear.

Wang Jin pan mee has a simple interior, but staff are attentive enough for my preference.The simple but air conditioned interior(important ok! can eat in comfort)This is their golden pumpkin pan mee, traditional style. While I can't say there was much difference between normal pan mee and this "pumpkin" pan mee (RM0.50 Extra), the pan mee was average tasting, with your normal vege, ikan bilis and the likes. The soup was not too saltish, and the ingredients was ok, but nothing to shout about.

Share Tea is the newest (one of the newest) members to add on to the beverages specialist bandwagon. I must say they are equally good, if not better.The shop at IOI Mall.This is the classic milk tea (With red tea) and pearls by share tea, its RM5.90 for the small cup. I chose less sugar and less ice, 80% sugar was still a little too sweet for me. The red tea was nice, not too milky that it is overwhelming. The sago / pearls are always nice, and was chewy and sticky, the way pearls are

Wedding dinner for chinese are always held at grand places, Hee Lai Ton is such a place.This is their appetizer, which is by far one of the best in nearly whole of KL. The baby octopus is really juicy and chewy, just like a good baby octopus dush should be. Their fishball was not fishy at all, and did not have too much flour taste,I went for seconds and thirds

Besides that, I personally feel that their suckling pig there is the very very best in KL.It is really hard to find juicy suckling pig skin which doesn't give a foul taste.

Close to home, I found a beautifully decorated place, Little Italy.See how classy the place looks?Their salad comes together as a set during lunch, but if not it costs RM12.50. It is a very generous portion with lettuce and tomato and carrots tossed with mayo. Its a good appetizer and definitely whets my appetite for more.Their hawaiian pizza is delicious. The thin crust makes the pizza crunchy, with generous topping of cheese on top, and succulent pineapples and chicken meat.Ice lemon tea, made of powder. Refreshing on a hot day.