Yesterday, my friend introduced me to this place opposite University Hospital, called Rumahku Gallery and Cafe. I never knew this place even existed!Its actually a house (a huge one) converted into a "restaurant". It's homey, and you really get that feeling you're dining at home.Chicken briyani was so good! The chicken inside was tender and juicy, and the rice was not stale, which is really important. The papadam on the top was lovely, I wish I could have an extra piece. Heh.The mutton briyani was awesome too. It was not too spicy, and as you can see, the portion was huge! I could not finish my rice. The dhal at the side did help to give taste to the slightly hard rice, and the cucumber was nicely done, and went well with my mutton briyani.

Overall, a great meal at a homey place. Would I recommend it? Definitely.

A bit of Thai food craving brought me up to this shop.Lovely red tom yam soup with seafood. The portion is enough for two. With lemongrass and other spices, the aroma was just lovely, and went well with the rice~I heart the pandan chicken. Tender and juicy, full of pandan flavour.Its RM10 thought for 4 pieces which is expensive in my opinion. It was nice itself without the chili sauce.White rice at RM1.50 per plate, not refillable.Their butter prawn, fried with egg crisps. The saltish egg crisps was lovely, and there were many prawns of medium - large size, It was fresh, and did not have any icky taste. The egg crisp went along very well...Just wondering where the butter went RM15.

Take note though, they charge for EVERY SINGLE GLASS of water. We asked for cold water refill, and they charged us for another glass instead of just a topup. Expensive, a once in a while splurge, if you ask me

So one fine day, we weny yo Sup Pedas Kaajang for lunch.Their interior, simple but nice deco. The owner greeted us, was courteous(which is really important!)The lunch dish, pork knuckle in vinegar. The most ex dish at RM10 but also the nicest. The vege was yummy, portion was big. The pork was all lean meat( we requested) and the hard boiled egg added the extra "kick".Yums
Their famous hot pot port. I found it too spicy for my liking, even after they said they had reduced the amount of spiciness. But a good dish if you're not afriad of spiciness.Loved the bitter gourd soup, with some meat slices and vege and ginsend in it. All the lunch sets are less than RM10, and for pork and vege and soup -I think you cant go wrong. Lovely place.

I love Sakae sushi, and this is a place I always frequent.Their hot green tea. More expensive than other places at RM2. Tastes slightly different, its as if they added something to the green tea. Their monthly special, some sea eel in cheese. RM12.50. This was lovely, with deep fried crispy breadcrumbs outside, and sea eel with cheesy cheese inside. Melts in the mouth, and the crispiness was just lovely.My all time favourite, deep fried scallops.As you can see, the scallop is fully scallop and not much of flour. The is a little mayo blot on top that adds to the sweetness. Eaten hot, the crispiness and the scallop flavour just feels like how good music is to the ear.

Wedding dinner for chinese are always held at grand places, Hee Lai Ton is such a place.This is their appetizer, which is by far one of the best in nearly whole of KL. The baby octopus is really juicy and chewy, just like a good baby octopus dush should be. Their fishball was not fishy at all, and did not have too much flour taste,I went for seconds and thirds

Besides that, I personally feel that their suckling pig there is the very very best in KL.It is really hard to find juicy suckling pig skin which doesn't give a foul taste.