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Telephone
03-7957 1073
Opening Hours
Today
06:00 - 22:00
Mon
Closed
Tue - Sun
06:00 - 22:00
Payment Methods
Cash
Other Info
Accepts reservations Details
Catering
Restaurant Website
http://rumahkuonline.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fried Chicken with Honey & Ginger Kung Po Fish Mutton Porial Nasi Lemak
Review (9)
Level4 2013-09-30
229 views
这个Mutton Biryani对我来说特别的地方就是通常会把主角藏在饭下面。这个料理里的香料的味道很香很实在,很喜欢那种香料味道浓郁的东西,因为吃起来都很开胃,浓郁的味道确实能让人胃口大开。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2012-08-17
83 views
Yesterday, my friend introduced me to this place opposite University Hospital, called Rumahku Gallery and Cafe. I never knew this place even existed!Its actually a house (a huge one) converted into a "restaurant". It's homey, and you really get that feeling you're dining at home.Chicken briyani was so good! The chicken inside was tender and juicy, and the rice was not stale, which is really important. The papadam on the top was lovely, I wish I could have an extra piece. Heh.The mutton briyani was awesome too. It was not too spicy, and as you can see, the portion was huge! I could not finish my rice. The dhal at the side did help to give taste to the slightly hard rice, and the cucumber was nicely done, and went well with my mutton briyani.Overall, a great meal at a homey place. Would I recommend it? Definitely. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-07
32 views
Mutton lovers would love the Mutton Poriyal. I like the spiciness that it brings and I liked its texture the most. It’s dry enough to taste its spicy and yet aromatic flavours of Indian spices used. The mutton is tender as well. I believe they spent quite an amount of time preparing this dish with the steps needed to cast away the gamy taste that most other outlets have with the meat. That having said, to have it tender to the palate without exuding much strength is a skill where the time and fire need to be carefully monitored. Having this dish in an Indian setting adds a personal touch to the dining experience! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)