Rojak with Hard-boiled Egg & Octopus

Very comfy

Nice mood

9/10 - One of the best mushroom soup I have ever eaten. Had they served a proper crustiny, it would have gotten a 10/10

6/10 - A bit stingy on the amount of seafood and to much potato mash as fillers. The salsa wasn't refreshing enuf and the cheese drowned the taste of the seafood.

9/10 - A chicken goujon dish in a mustard cream sauce with herb potatoes. Delicious!

8/10 - Truly medium rare..slightly raw in the middle, pink on the surrounding with juice running almost clear. Sour cream and crispy bacon bits complimented the jacket potato well.

7/10 - The fish was slightly under-seasoned. A bit more juice would have made the steak more moist.

8/10 - Lemon herb cream sauce that did not drown the freshness of the salmon. Thumbs up.

Our usual combo for 2-3 pax

3/10 - Meager portion of ell, puff pastry that was soggy & does not taste buttery and under seasoned. 2 pieces to be shared by 4 pax.

6/10 - Very well fried as the wrap was crispy. Avocado filling was tasty but tad bit over-sweetened.

5/10 - Meat in dumpling tasted fresh but lack herbs. Also the dumpling skin was too thick and rather too chewy.

5/10 - The gluten in dough was decently worked but the custard was a disappointment - wasn't smooth and in clumps.

7/10 - Did not understand this dish because the bacon overpowered all other ingredients. The enoki mushroom and meat were rendered irrelevant. Well, what do not taste good with bacon???

4/10 - This dish had texture but the signature organic red rice roll was a total let down - one word, mushy. The 2 strips of kale was a match made in hell with the roll.

7/10 - Was served 3 types of soup and they were pleasantly tasty. Since they were taken as tea, the strength of the herbs were considerably balanced. Possible the best dish of the night.

Rating: 8/10

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Rating: 8/10