5
6
3
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Imperial pot bringing the dim sums to us where the outlet had named by Ho chak as well. The restaurant is well located facing the main road and located at the row above Ante Kitchen. It opens from 9.30-3pm and 5- 9.30pm daily and it is indeed a great restaurant to enter to spoilt yourself for a delicious dim sum. The Signature Soup in the pot. The soup is served with a tiny teacup and the soup is one of the recommendation to try for. Served in the unique way with the scrumptious delicious ingridients with it, the smell is incredibly aromatic and warm my tummy too.
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Steamed Bak Kut Teh Soup DumplingA different take from the usual xiao long baus, here we have a bak kut teh version LOL. I don't know but I find this really hilarious hahaha. Because the portion came in three for the four of us to share, I opt to skip this and let others have a go instead. From what I heard, the bak kut teh soup fillings were weird because it just didn't felt right with dumplings in the first place. The soup was indefinitely good - but the usage of bak kut teh soup in the first place seems confounding to me. Nevertheless, the amazing burst of soup from each bite you take is satisfying. Like all xiao long baus, it tastes best when it is eaten fresh so you'd get this hot sensation of soup after nibbling on the thin chewy dumpling skin.
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The one thing that I really like about this restaurant was the soup. Soups here are served in tea pots which was something a little different. There were 3 types of tea presented to us and I have to say, all of them tasted really good. They were rich in flavour and aromatic. The best part, it wasn't diluted. If only they served us more of those soups, we will be really happy.
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Deep Fried Avocado Roll with Crispy Silk WrapThis fried morsel is one of my favorite so far; Deep Fried Avocado Roll with Crispy Silk Wrap from Imperial Pot. We all know that avocado is full of numerous health benefits and to incorporate it into innovative creation would be double joy. The avocado paste is pretty smooth, encased within some kataifi dough which is a kind of shredded wheat that is really crispy. Although the greenish paste could be quite sugary to some since it does resembles the pandan lotus paste, I guess it is still good to go personally.
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i'm not too sure how this qualifies as a dimsumpuff pastry is usually a wester while unagi is Japanesebut the creativity cannot be denied that the chef is able to combine these two to make a snacki didn't quite taste the unagi as well as I would have if I were to have unagi sushii think the marinate had overpowered the unagithe puff pastry was too thick that it enveloped the entire unagi
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