Khunthai, located by the beachside at Teluk Kumbar has been one of the favourite Thai Cuisine restaurant that many people would go in Penang. You don't have to pay a lot but you could enjoy the sea view from the restaurant while having your meal.
For a big fans of Thai Cuisine like me, this tomyam soup was okay but not the best tomyam soup i have. The tomyam soup was quite rich in flavour and the spiciness was acceptable but maybe others might find it a litte bit spicy.
The stir fried kangkung with belacan was quite okay but I would personally prefer the fried kangkung rather than stir fried kangkung for a thai cuisine.
I love this dish a lot. The sourish sauce was very appetizing and matched vey well with the glass noodles and the squids. I think their kerabu appetizers would never be dissappointing.
This was my first try to have their prawn cake with salted egg yolk. This looked quite appealing but somehow the taste was not up to my expectation. The salted egg yolk was served in a generous portion for every pieces. The outer crust was crispy but quite bland in taste for the overall. Dipping it with sauce would be better.
Table Wait Time: 10 minute(s)
Spending per head: Approximately RM22(晚餐)
Other Ratings:Taste
4 |
Environment
4 |
Service
4 |
Clean
4 |
Value for Money
4Recommend
0