We went purposely to try out their economic set meals and the overall was good! Wallet friendly and affordable prices for it doesn't need you to spend a lot to have scrumptious "chu char". Four seasons tea house has another branch in Sunway Tunas. They serve "chu char", fried rice and fried noodles in ala carte as well.
There are two types of economic set meals that are only available during weekdays. The economic set meals (RM 30) serve 3 persons with one soup of the day, one tofu dish, one vegetable dish and one chicken dish. The only difference for another economic set meal (RM 36) is that you can substitute chicken dish with pork dish. Customers are allowed to choose different cooking styles for every type of dishes from the selected menu.
We didn't expect the portions served would be big but surprisingly the portions served for every dishes were big and I think it was more than enough to serve 3 persons.
Soup of the day which consisted potatoes, white radishes and carrots in flavorful broth.
We opted the basic one, stir fried hun chu heok with garlic. You can choose your vegetables and your favourite cooking styles such as sambal, oyster sauce, stir fried with garlic, etc. Then they will serve you the combination that you want.
The chickens were beautifully deep fried to crispy texture but not oily. The mango chicken was served over sour plum sauce, topped with mango and onions salads. The sauce gave extra flavour of sweet and sour to the chicken. It was tasted good and appetizing.
This tofu dish was delicious too. Crispy crust outside but soft texture inside. It tasted quite similar to the deep fried starter we usually have in combination platters when we attend any wedding dinner serving chinese cuisine.
First time having the sesame soybean. Not too sweet and it had a strong fragrance of sesame which blended quite well with soya bean. Nice try.
They charge on 10% of service charge and 6% of GST.
Table Wait Time: 8 minute(s)
Spending per head: Approximately RM12(晚餐)Other Ratings:
Value for Money 4