Thai Food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food.
Thai were very adapt at 'Siamese-icing' foreign cooking methods, and substituting ingredients. T...he ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products. Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. it is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries, with strong spices, burn for longer periods. instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different taste.
Supplementary Information:
All our food's suppliers are cerfitied with Halal certificationTable Wait Time: 15 minute(s)
Date of Visit: Aug 01, 2014
Celebration: 生日
Spending per head: Approximately RM15(晚餐)
Dining Offers: 試食活動
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Value for Money
5
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