Upon jotting down our order, the friendly staffs recommended this dish.
According to her, she said it's a mixed vege, but ... to my dismay, again.. it's just typically stir-fry ONE TYPE of vege...
The flavor was typically delicious, I love the sweet and crunchy given by the vege...
The vege is not drench with oil at the bottom too.. and that makes me love this dish even more! ;)

I found it quite dissappointing for the food here . New paris is a well known restaurant for the past decades and it's been more than a year I didn't visit this place.
I miss their Yam Basket so much. . .
When our dish arrives, clear as you can see, it's not presentable at all. the mixed vege were simply scattered around the yam basket.. and the gravy was overflowed.
The yam basket is no longer crispy, I was filled with disgust when having this 'soggy' and 'mushy' yam basket.
;(
The vege was typically acceptable, although it taste very bland.

Plentiful of vegetables such as brinjal(aubergine/eggplant), tomatoes, okra (lady finger), tomatoes...
This dish has a very pungent curry flavor and it's taste super gratifying(mom says). The curry gravy was mild in consistency but rich in its very own flavor... Thankfully the fish did not have that 'earthy' or 'fishy' smell that I loathe . The fish meat was soft and squashy, and it also gives a whiff of sweetness when you eat it on its own...

It's a nice place to venture if you're a Baba & Nyonya food lover...
It's worthy I would say. *winks*

Look. Just stop and stare at the thick and discerning piece of stubby venison !They're winking!
As in luring me... to gobble them ...I did it, I gorged them down eagerly.. losing my self-imagine.(Nah, I already put my self-image aside when it comes to food!)

Very mild flavor of cincalok, this was not suppose to be!
It's more like stir-fry pork with soy sauce, with chilies and sprinkle with sesame seed... but I think I like the succulent-thick and fleshy pork very much. It's salty, and the evenly distributed lard sandwiched between the skin and the lean meat taste absolutely fabulous! What's more I can add?

The ice cream were soft and creamy (as usual), the peanuts were added to give some crunchiness texture and also some salty flavor to my ice kacang rather than just plain sugary astringency.
Something I would never get tired of elucidating is the difference of Penang Ice Kacang and the ubiquitous ice kacang that you can find outside - the redolent and sacchariferous rose syrup ;plenty of mushy red bean and corn!
*yammy yammi*
I love the velvety with a lightly nutty piquancy that plays around too!