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2012-08-02
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The ice cream were soft and creamy (as usual), the peanuts were added to give some crunchiness texture and also some salty flavor to my ice kacang rather than just plain sugary astringency. Something I would never get tired of elucidating is the difference of Penang Ice Kacang and the ubiquitous ice kacang that you can find outside - the redolent and sacchariferous rose syrup ;plenty of mushy red bean and corn! *yammy yammi* I love the velvety with a lightly nutty piquancy that plays around too
Something I would never get tired of elucidating is the difference of Penang Ice Kacang and the ubiquitous ice kacang that you can find outside - the redolent and sacchariferous rose syrup ;plenty of mushy red bean and corn!
*yammy yammi*
I love the velvety with a lightly nutty piquancy that plays around too!
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