The tofu are crispy at outer part skin and the inside are smooth and soft.
It good eat together with the slice seaweed and some light soy sauce at the tofu bottom.
Tekka handroll (tuna) - left
The tuna fish are fresh and slice it in proportion.
The outer part seaweed are crispy and no feel soggy.

Soft Shell Crab handroll - right
The soft shell crab serve in freshly cause it fried when get order.
It was so crispy and goes well together with the fish roe,vinegar rice,slice cucumber,mayonnaise and also the seaweed wrap.

Restoran Korea Chung Wa Dae is located One Ampang Business Avenue.
The restaurant interior design are homing style with wooden table and chair.
Large LCD TV mostly play the K pop singer concert and you can enjoy to watch while eating
There even have few private room available.
Here is the banchan (side dishes). Variety ban chans are serve and it refillable.
The most I love is their cockle with spicy sauce. It seldom found the Korean restaurant in KL are serve.We have ordered Sin Dang Dok Bokgi.
It a slice rice cake, boiled eggs , noodle (ramen) and vegetable with fish paste soup.
The rice cakes are chewable and soft. Not too spicy and taste flavorful.

Caramel butter thick toast - Is a thick toast bread with whipped cream on top and a lot of caramel layer with.
The toast was toasted crispy and didn't have any soggy after the whipped cream on top.
The whipped cream was t and light. It really good together with the crispy toast and sweet caramel.
Sweetness was just nice and yummy. It recommended who has a sweet tooth.

Going to meet up my friend at KL Festival City today.
Craving to have cake and decided to visit Secret Recipe.
We have ordered White Chocolate Macadamia.
It a combination of roasted macadamia nuts and creamy vanilla filling between the sponge cake and coated with white chocolate on top.
It was smooth, creamy and it have some chewy with the macadamia nuts.
The most I love the coated part with white chocolate. This cake sweetness was just nice for me .
White chocolate lover will love this.

Lao Ma Zi is hidden in the basement level at Wisma Yoon Cheng Jalan Ipoh Batu 4 1/2.
There is free and ample parking space available.
It has a wide range of dishes on their menu (e.g - Fish,chicken,pork, prawns, tofu, vegetable and etc) prepared in different home cooked style. Signature Steamed Fish - The fish meat was fresh and and steam perfectly.
The taste are slightly spicy (with the chillies padi and ginger) , sweet and salty (with the black bean sauce).
It really goes well together with the white rice.Spicy Pepper Stomach Soup - The pig stomach slice are tender and serve in hot enough.
The soup taste was salty for me and not so spicy.Stir Fried vegetable (winged bean) - The winged bean are fresh and crunchy.
The stir fried seasoning was just nice taste and mix well with the rice too

Overall the shop serving time are fast and price are reasonable.