6
3
1
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Although residing at Mont Kiara, I had no idea there is a chilla cup in the solaris Mont Kiara. I kind of paid attention to it when I started scouting for all day breakfast. Apparently the breakfast are not so impressive. I love their dessert range thou. Tried a couple when dropping by Subang Avenue and the mines outlet. What I notice is the inconsistent with the quality of the food. The eggs benedict that I had was better than that at the Subang Avenue branch. The workers there are mainly undertrained workers and that could have been the reason why the quality is often different. The Americano is nicely served with a tiny cookie and the tea is nothing too fancy as they don’t have too wide of a selection for tea varieties. The beverage size is amazing with a huge cup that would last you quite a long time when chilling at the chilla cup. A good name for the café if you asked me. The Chilla Cup here pretty much have similar interior. Slightly smaller but decent and sufficiently comfortable, this place is a good place to hang for breaks and tea time as well as breakfast menu. Don’t forget the brownies bake cheese cake selling at RM 8.90
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Caramel butter thick toast - Is a thick toast bread with whipped cream on top and a lot of caramel layer with.The toast was toasted crispy and didn't have any soggy after the whipped cream on top.The whipped cream was t and light. It really good together with the crispy toast and sweet caramel.Sweetness was just nice and yummy. It recommended who has a sweet tooth.
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I did not know they made tortillas this big, nor this unique. We had Chilla Cup's piping hot Ham and Sweet Corn Tortillas which comprised of basically pizza material with the bulk of it being sweet corn, ham and loads of cheese. Love the thin crust, the cheese and ham did go well with the sweet corn albeit having this unique sweet taste. The soup has arrived. One being Chilla Cup's mushroom soup and the other the Garlic Soup. Now I've tried their mushroom soup before and I must say it had a whole lot of mushroom in it. As for the garlic soup, it was my first time trying it, and I couldn't really get use to the pungent garlic taste of it. It was good to dip our toasted bread in though.
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Chilla Cup的Aglioé Olio还蛮不错，它胜在它的食材用料都非常的新鲜。他们用的虾子非常的大颗，口感弹牙，味道鲜美。面条的软硬度适中，酱汁的味道也非常的到位。分量也蛮大的。一份的价钱是RM14.90。
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It was a nice windy Sunday afternoon that took us back to one of our frequent café at Solaris Mont Kiara. As we strolled along with the cool breeze blowing by, we soon arrived at Chilla Cup doorstep.After dropping our order, we sat comfortably at the cozy couch while enjoying the leisure view of Mont Kiara through the transparent glass door. Soon, the little Chilla Cup buzzer that we were holding went off to signify our drinks are ready to be picked up at the counter ^^And here we had the beautiful Rosetta art latte, gracefully crafted on the cuppa. It was Café Green Mint Mocha by the way. Its intense aroma got us captivated around its delightfully smooth round body. Besides that, your taste bud was also tantalized by its chocolaty, rich nutty flavor of mocha, amidst its mesmerizing sweet acidity in between. Therefore, igniting our great experience with a satisfactory and compelling aftertaste of a perfect cuppa. Next to join us was Passion Fruit Smoothie. It’s very refreshing with the wonderful essence of passion fruits. As we know, this fruit bears a lot of good nutrition like Vitamin C and antioxidant. So do take more often if you would love to be stay youthful!^^ The smoothie was milky and creamy with a decent sourish of passion fruit. But that’s nice as it’s not too sweet and best go along with the blended yogurt as well. Superb!^^We do enjoy our each visit to Chilla Cup. Guess they really lives to their spirit of “Freshly brewed and baked, just the way you love it!”
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