The bungalow house that turned into restaurant is situated along Jalan Segambut. It has quite big parking space but during peak hours it was packed and jam.
Once get seated,we were given a piece of paper to write down how many pieces of Yong Tau Foo you want and pass to the waitress or ordering.Gravy Yong Tau Foo
All the Yong Tau Foo was stuffed with fish paste and it serve with the Hakka style gravy except the fried type.
The gravy was good don't have a strong taste of MSG.
I love the white beancurd, it was soft and bland. And also the brinjal was fresh and tender.Fried Sui Kau (Dumpling) and Fried Foo Chok
Is our all time favorite on the menu.
It was crispy , fresh filling inside and wont oily .
The crispiness is addictive and it hard to refuse have more of it.Paper Wrap Chicken
The wrapped chicken comes with quite generous portion.
The chicken is moist and well marinate.
Reminder - Be gentle to unwrap the paper to avoid the sauce will spill around.

Other than Yong Tau Foo, Most of the every table has a plate of Fruit Rojak (fruit salad with prawn paste sauce) and Taufu Bakar (Grilled beancurd).
We decided to order both to try.Fruit Rojak
The taste was good.
It will be awesome if the prawn paste more strong taste and thick.
Love the crispy crackers and nuts that sprinkled on top.Taufu Bakar
The taste delicious and crispy.
It grilled the beancurd till crispy and stuffed with bean sprout,carrot,cucumber and water chestnuts. Then put on the prawn paste sauce and nuts sprinkled on top.

The service is quick and the price is reasonable.
Is one of my favorite list to have lunch.

My Blog : http://eatwitbugbug.blogspot.com/2013/05/ipoh-road-yong-tau-fu.html

It located on Lower Ground Floor of Times Square (opposite Cold Storage).
The restaurant overall food price is quite low prices compare with the other Korean Restaurant.
Although the presentation not so attractive but the quality and taste of the dishes is good.We have ordered their set - (Bibimbap + Gyeran Jjim + 1 Green Tea).
All the set are comes with Banchan (small dishes).

Bibimbap - Bibimbap is served as a bowl of white rice topped with sautéed and seasoned vegetables , chili pepper paste, a fried egg and minced meat.Mix it all together just before you eat.

Gyeran jjim - Korean steamed egg
The steamed egg is soft, fluffy and not overcooked.Panjeon - Is Korean style pancake with squid and spring onion served with soy-vinegar dipping sauce.
It was delicious with some crispy edges and soft inside.

Is a good place for afternoon tea.
I love to have croissant in Delifrance.
This time I have ordered Tuna Mayo Croissant.
The croissants are really fragrant with buttery smell.
The serving of the tuna filling is also quite generous.
The tuna filling is tasty not too runny and yet smooth.
In the croissant also added some fresh tomato slices and lettuce.
It give quite a refreshing taste.

It located at the ground floor of Wisma Cosway.
During lunch time is very full and need to wait for empty slot.
Have ordered the Pan Mee soup.
It with pork minced, ikan bilis (anchovies), vegetable and black fungus.
I like their chili it was super spicy and taste good when mix in the clear soup to add more kick in .Usually will ask for extra chili coz the portion chili serve is little
Every time visit will add on their Pork Ball which cost RM0.80 each.
The pork ball size is quite big. It have some dry cuttlefish in it making it taste delicious.

Kim Gary one of the place that last time to hang out with friend during school time.
Hong Kong-style French toast (also known as sai toh-si in Cantonese) is one my favorite food in Kim Gary.
The two slice of bread held together with generous peanut butter and being fried until golden brown.
On top of the toast with some butter and honey to add more flavorful.
It taste creamy with peanut butter,some crispy with the toast,and some sweetness from the honey.
Best eaten when it hot