OpenRice Index
  
>
ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity695 View(s)
Replies in Forum0 Comment(s)
Upload Photos137 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow10 Following
粉絲206 Follower(s)
ywlim  Level 3
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 41 to 45 of 71 Reviews in Malaysia
炭烧猪颈肉 Smile Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
猪颈肉肉质嫩滑，所以就算碳烤吃起来也不会“老”，不会硬。
厨师将猪头都腌制好，然后在炭火上烤香。
烤好后附上薄荷叶，一起酌着吃，味道清新....
没有吃过这样的搭配，还蛮特别一下......
不过由于之前几道都是很重口味的，这道清新的菜在重口味之后，
所以显得好像不够味，但是多喝几口茶冲淡了之前的重口味后再吃这菜，
这菜还是很不错滴....薄荷香+啖啖肉.....下次有机会会再试试！
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   8 Vote(s)   View Results
Recommend
0
Back To Top
泰式鱼饼 Smile Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
老板娘今天给了我们两种鱼饼。
图片上左边的鱼饼是有加入了香茅的，个人很喜欢香茅的味道，所以我觉得不错吃。
图片上右边的不很清楚，估计应该是加入了芋头的，味道也不错吃。
喜欢吃这类小吃的可以试试....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   8 Vote(s)   View Results
Recommend
0
Back To Top
Barbeque Pork with Noodles  Smile Aug 19, 2013   (Related Review)
Share on TwitterShare on Facebook
The Roast House  (Kuchai Lama)
Categories : Chinese | Café

 
叉烧云吞面~
这云吞面还蛮好吃，不像外面卖的那种，这里的比较幼细和有嚼劲。
至于叉烧方面，可能面食会比较有油，捞面的酱汁可能也加了油，
所以店家会给比较少脂肪层的叉烧，但是放心，这比较少脂肪层的叉烧不会干铮铮的感觉...
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
饮料 Smile Aug 19, 2013   (Related Review)
Share on TwitterShare on Facebook
The Roast House  (Kuchai Lama)
Categories : Chinese | Café

 
港式奶茶，不错哦！很够味！不会太甜，但是奶茶香很足够！

 
柠檬薏米冰！第一次喝这样组合的饮料咧！tonguetongue
薏米的清香甜，加上柠檬小小的酸味，感觉很清爽，很好喝。
没想到这样的搭配可以这么好喝！
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Deep Fried Large Sea Prawns with Salty Egg Yolk Smile Jul 02, 2013   (Related Review)
Share on TwitterShare on Facebook
Eastern Crabs Restaurant  (Ampang)
Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 

 

 

 
这道咸蛋炸明虾实在...............
那个虾真的好大一只！！比大拇指还要大只！！
味道很好，浓郁的咸蛋香更让人食指大动....
可惜！这虾好像有点不新鲜，因为看到头部黑黑的....
不过虾肉吃起来却是扎实的，不像是不新鲜。
所以.....Hmmm.....我也被搞糊涂了。
只能说，除了那黑色头部之外，其他的都ok，尤其是味道。
赞！
 
Date of Visit: Jun 05, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top