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Eat Drink KL
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.
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Showing 1 to 4 of 4 Reviews in Malaysia
Spring Garden Smile Oct 24, 2012   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Dim sum

 
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.

 
A 50 percent discount is offered for a small selection of dim sum on Wednesdays and Saturdays, so head here then for siew mai & steamed buns at reasonable rates.

 
Beware though: this is a pork-free outlet, so be prepared for lots of fowl and seafood.

 
Fish balls. Kinda bland and not as springy as we like 'em.
 
Date of Visit: Apr 10, 2011 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Spring Garden Smile Oct 24, 2012   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Dim sum

The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.

 
Customers can also opt for a set menu that kicks off with chicken soup to soothe the soul.

 
Braised duck with yam. Generously packed with succulent slices of meat.

 
Bean curd with luffa melon. OK, this one is undeniably good for us. And delicious.

 
Chicken in Chinese wine. All the chunks of meat in this seem too dry, strangely.
 
Date of Visit: Apr 10, 2011 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Spring Garden Smile Oct 24, 2012   
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Categories : Chinese | Restaurant | Seafood | Dim sum

 
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.

 
The fried yam puffs, on the other hand, are excellent. Crisp, steaming-hot & flavorful.

 
Prawns with oats. Somewhat salty. Are oats healthy under all circumstances? Probably not.

 
Tilapia steamed in soy sauce. Won't win any awards, but sufficiently satisfactory.

 
A fruit-filled, syrupy dessert, nicely chilled but a little too sweet.
 
Date of Visit: Apr 10, 2011 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Pei Zing Smile Oct 19, 2012   
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Categories : Chinese | Restaurant | Seafood

 
A satisfactory lunch during a recent day trip to my hometown of Malacca.

 
Steamed frog with essence of chicken in lotus leaf. Bony, of course, but tender. We lapped up the broth, which truly tasted like chicken soup for the soul.

 
Crispy pork knuckle. Yummy, though the portion was puny for 25 ringgit.

 
Bean curd with scallops & broccoli. Tasted healthy, but not bland. Hurray!

 
Steamed chicken with Chinese sausage. Delightfully aromatic; sparks of gastronomic synergy flew between the sweet 'lap cheong' & the chunky chicken.

 
Baked prawns with glass noodles. Hearty and well-executed; no complaints.
 
Date of Visit: Mar 19, 2011 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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