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2012-10-24
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The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches. The fried yam puffs, on the other hand, are excellent. Crisp, steaming-hot & flavorful. Prawns with oats. Somewhat salty. Are oats healthy under all circumstances? Probably not. Tilapia steamed in soy sauce. Won't win any awards, but sufficiently satisfactory. A fruit-filled, syrupy dessert, nicely chilled but a little too sweet.
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.
The fried yam puffs, on the other hand, are excellent. Crisp, steaming-hot & flavorful.
Prawns with oats. Somewhat salty. Are oats healthy under all circumstances? Probably not.
Tilapia steamed in soy sauce. Won't win any awards, but sufficiently satisfactory.
A fruit-filled, syrupy dessert, nicely chilled but a little too sweet.
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