今日我地包團來到馬六甲，睇左寶山亭同海事博物館之後，司機兼導遊就車左我地去雞場街。到達雞場街，首先我地就醫下肚。 他介紹左我們去呢間中華茶室食海南雞同雞飯粒。入到去場內都坐滿了，要等位。好不容易，我們等到了八人位了。餐廳職員提議我們四個人食一隻雞和每人一碟雞飯粒，不過我們因爲想試多啲其他野食，所以八個人食一隻雞同兩碟雞飯粒，仲每人叫左一杯青檸水。 1. 海南雞 呢碟海南雞其實好咸，好似鹽水雞，點左啲醬有返啲酸酸辣辣咁中和一下。 2. 雞飯粒 呢啲雞飯粒睇起上來同飯團無異，係一種油油地嘅飯團。佢係無味嘅，所以如果啲雞飯粒，配埋啲海南雞食，就會有返啲味道。 3. 青檸水 其實我們本身諗住叫走冰係常溫，點知走冰就是等於熱。結果變左我地都係又曬又熱大熱天，飲左杯好熱嘅青檸水。杯青檸水其實幾好飲，可能因為佢加左糖，飲落都幾生津止渴。 呢間店係係雞場街入口，都好多人幫襯的。

Had a lunch with my big group of family around 35 pax.
Food was great, the place is spacious with nice ambience.
The staff services are fine, not the top notch, but with smile on the face, and responded well to our group request.
They even setup 3 long tables to accommodates all of us.
Overall my family enjoy our lunch here.

如果你計劃去吉隆坡，強烈推薦你把世界遺產 ─ 馬六甲，計劃在內。它距離吉隆坡大概2-3小時車程，有古城之稱的馬六甲，只能說太有味道了，站在馬六甲河前拍照，你會誤以為自己在歐汌。可惜我只安排了半天遊，下次我會待個幾天慢活一下~
時間太趕的情況下，我就「隨便」找了一家素食料理 ─ 素林素食茶館，它隱身於一個蠻安靜的巷子，但一點都不難找，轉個灣就是馬六甲河附近了。
店面挺大的，店內的木桌木椅，非常古色古香，配上柔和的音樂，很有禪意，真的就像在樹林/森林裡似的！我先點了一個黑黑的像水果沙拉的料理 (RM12)，黑黑的醬是rojak，甜甜的帶一點點辣，蠻特別的味道；我再點了一個福建麵 (RM16)，是乾麵，最好吃的吃法是配自家辣醬；這家連飲料也很特別，像紅毛榴槤汁 (RM10)，它不是榴槤喔，酸酸甜甜，不錯不錯~

If you plan to go to Kuala Lumpur, it is highly recommended that you should go to the World Heritage Site - Malacca. It is about 2-3 hours drive from Kuala Lumpur. Standing in front of the Malacca River, you will mistakenly think that you are in Europe. Unfortunately, I only arranged a half-day tour. Next time I will stay for a few days here and enjoy~
"Mori Vegetarian Tea House", which is hidden in a very quiet alley, but it is not difficult to find. It is near the Malacca River.
The restaurant is quite large, the wooden tables and chairs are very antique, with soft music, very Zen, really like in the woods / forest! I ordered a Mixed Fruit Rojak (RM12), the black sauce is rojak, sweet with a little spicy, very special taste; I ordered another Hokkien noodles (RM16), the best way to eat is with their own spicy sauce; their drink is also very special, like the Soursop Juice (RM10), sour and sweet, pretty nice~

Foods are tasty n price are reasonable, Have to reservations on weekend avoid be waited too long. Curry Indon prawns,teow Chiew steamed fish,fried lala are tasty 🤤good recommendations

The rice balls are small but tasty! However, the dishes and rice are slightly cold. Otherwise, it’s nice!

Last week my first time coming to Melaka! After dinner at the mall, then I shop a while and then saw for this shop! I saw quite a lot of people dining in here! So I just come in and have a look for the Mille crepe cake! And the staff recommended me for the premium blueberry cheese and royal milk tea cake! So I bought for this 2 cakes as take away! They also gave for the little ice pack inside for the take away box ! It tasted so creamy and not so sweetie! The blueberry cheese and royal milk tea are so fresh And it is worthy for the price ! 😋😋👍

［馬來西亞 - 馬六甲篇] 再不走走 人就老了👵🏻今日自己一個去左 #馬六甲 行下，雞粒飯呀榴蓮泡芙咩都未食，衝左入呢間coffee shop💕出面應該有40度😂😂好熱！ 其實我唔飲咖啡的，但知道呢度既椰糖咖啡☕️出名⋯就試下🤪第一啖好苦好難飲，慢慢又覺得唔錯！仲發現係微甜既😄 呢度好舒服，唔想走😇如果我係作家，感覺可以係度搵到無限靈感😂

講到馬六甲必食既，一定會有人推薦雞粒飯🤗🐔雞場街兩大名店和記雞粒飯同中華茶室雞粒飯，後者係蔡瀾推薦既，但前者係當地人覺得好食d同正宗d🤣咁我當然簡前者啦😆 · . . 和記店鋪充滿濃厚中國味，幾特別...下就人龍不斷😳好彩上菜都幾快，所以排得唔耐🤪雞粒飯點解咁受歡迎呢？我都唔知😂😂因為我覺得真係好一般，雞肉唔太滑，飯粒口感又麻麻☹️建議點少少打卡就好⋯唔好食但唔好浪費！！！🤫🤫🤫🤫🤫

Ordered Nyonya Asam fish cost around RM45, portion for 1-2 pax. Not sure what type of fish is it but smelly taste.

大份。材料很足，很入味。非常好吃。 停不下来。如果不爱猪油渣的朋友可能会觉得太油腻，很不健康。但不时常吃其实OK的。薄饼采很薄，不会太厚吃下去很难嚼的感觉。 值得的。

昨天来到马六甲的时候遇到这家在KL已经没有市场的餐厅。我今天就来了尝尝，不只是普通的一家香港的餐厅。我点了一个虾饺，烧卖皇和招牌的奶皇炸煎堆。虾饺和烧卖皇都蛮不错吃。炸煎堆就不是很好吃，因为里头的奶皇不够香和好吃。价格方面，我个人认为还好平民的价钱。

http://www.umakemehungry.com/2018/01/hoe-kee-chicken-rice.html

Hoe Kee Chicken Rice is one of the popular chicken rice shop in Melaka for Hainanese Chicken Rice Balls. Had passed by Hoe Kee a few times but it was always closed and I had never gotten the chance to enjoy their Chicken Rice even though there are a few players out there like Famosa, Chung Wah etc about 100m apart in Jonker Street. Hoe Kee is easy to locate as it is just located right next to San Shu Gong Shop (if you are looking for Malacca traditional biscuits, candies and stuff you should know where it is).

Even looking at the queues, we did not surrender the idea of having their chicken rice. We joined the queues and not soon after, we got our seats. Service was impeccable and perfect team work was seen in the restaurant.

While in the queue, we were looking into the kitchen observing staff preparing the orders and at the same time deciding what we should order. We noticed that many had ordered their cabbages and Asam Fish Head.

Since it is very crowded, some exceptions were made up front but Hoe Kee, example, taking away service is not available and during busy times, they may not have enough rice ball, thus they will serve loose rice too.

Throughout the session of queuing and dining, this uncle had never stopped concentrating on his continuous chopping of chicken.

Menus were all pasted along the corridor and had gave us a good average calculation of how much we can spend in a meal.

 For chicken rice balls and meat, this menu serves a very good guide base on how many one should order.

And if you have specific chicken portion and parts to order, this menu is quite handy to you.

 Orders were make during our queue and even for big groups, I would say the staff did a very good job by allocating seats well. As soon as we sat in, orders came. Communications are efficiently and fluently pass down to servers and kitchen.

I love its interior as it had portray a very traditional feel like those ancient Chinese shows we watched through the television programs. It looked like a walk back into the olden dynasty but in our modern clothing.

Interior Before the dishes arrived, we took some chilli and black sauce. Chilli was fiery but come with a tad of sweetness within.

Loose rice was fluffy and fragrant, my perfect craving on and empty stomach.

Comparing the Rice Balls to the loose rice, they are stickier and packed with lesser fragrant. According to the chart written by the restaurant, the guide for 1 pax will be 5 rice balls. Each rice ball is small like Ping Pong size.

There are no other vegetables except for the small plate of Beijing Cabbages with carrots. It tastes sweet and ordinary if you want to have some greens. The portion paid is based on the number of pax you ordered.

We ordered half a poached chicken to share among 3. It was drenched and soaked up with fragrant light soy sauce, delectable with crunchy cucumber slices. Chicken was succulent and taste was to die for.

Being in Malacca for a few times, having chicken rice balls is a must have in my meals but beating the crowds, queuing up for the staples food of Malacca can be time consuming too. Unlike Famosa, there is only one Hoe Kee Chicken Rice shop, I guess queues are inevitable. However, I'm glad that we do not have to make advance reservations like those Nyonya Restaurant to enjoy such chicken rice meal.

http://www.umakemehungry.com/2018/01/pin-pin-hiong.html

We chanced by the corner of the street and notice there is a long queue outside Pin Pin Hiong. We joined the crowd and waited for about 20 minutes before getting a table ourselves. The reason for the queue perhaps is due to the precise cooking method of the chefs who insist to cook order by order, bowl by bowl instead of "mass producing".

Their Menu is rather limited but still attracting a good crowd.

 The interior looks like our (Singapore) Coffeeshops in the 90s with old school kind of ceiling fans and switches. Even their tiles were so old school.

The kitchen is very open and you can see that the one who standing beside the stove is an elderly man who cook in rhythm and his son. They were very focus on the dishes. Besides that, the elderly woman (assuming the wife of the man) is helping on the miscellaneous. Taking orders and serving dishes were done by their 2 maids.

Mee Sua is something that most diners had on their table. Soup was tasty topped with fried lard to perk up its aroma. As most Mee Sua Soup will turn salty due to the nature of the noodles, the combination of ingredients in the bowl and noodles make things sweet. Cooking Mee Sua is quite tricky as timing is quite important. If it gets a little over cook, these Mee Sua will turn soggy.

Ingredients in the bowl of our breakfast includes lean pork meat, liver, prawns, pig's stomach, vegetables and mushrooms.

We ordered their "Wah Tan Ho" aka fried Kway Teow with egg. Gravy was quite ordinary and ingredients used were similar to what we had in the Mee Sua soup.

 The chinese version of oyster egg is fluffy but a tad oily. Taking a closer look into the kitchen, the chef beside this fluffy plate will be the young chap - the boss's son. Oyster Egg is tasty and the use of oysters were generous. To add on, I got to enjoy pieces of them on every bite I had.

I would say their food is Asian's comfort food, heart winning. It reminds us of a childhood taste even though food was simple and homely. It might not be the most delicious in the streets but at least it had given our stomach a good warming up for the morning. I can say its definitely not a tourist as everything there looked humble.

http://www.umakemehungry.com/2018/01/restoran-capitol-satay.html

In Malacca,besides hunting for Nyonya Food & Chicken Rice Balls, the other must eat will be Satay Celup. No trip will be complete without trying their signature dishes.

Given its popularity, many locals as well as tourists flocked to Restoran Capitol Satay and they are opened as early as 4pm. Even so, one is expected to wait in the queue.

Service of Capitol Satay is efficient. As soon as we got our seats,they are fast in replacing the bucket of peanut sauce from the previous diners. Soon other the replacement, you can see how these guys work in team to ladle up scoops of peanuts and sugar from the side benches and into our serving bucket.

Capitol Satay has an open buffet concept for diners to pick out their skewers to their tables. It's not very hygienic but that's the nature of satay celup. I noticed that the food's very fresh though, no stale, fishy smells or sour tastes.

Satay Celup's concept is buffet style and allow diners to pick out their skewers. There are a good varities of skwered seafood, vegetables and meat.

Each stick is charged at RM 1.20 each, while Orange plate at RM 3.50 and Purple Plate at RM 4.00

The gravy is thick and sweet. We dip all our skewers into the hot pot and over the fire waiting for it to be cooked. On a side note, i remembered the last round in Malacca, we had Satay Celup at another place and they will ask if we will like to reuse the peanut sauce or top up money for new peanut sauce. However in Capitol Satay, we were not sure if this bucket of peanut sauce is brand new.

With our seats so near their kitchen, we have peeped into the kitchen on how they prepare their food. Perhaps after one round and observing their surroundings, I find it hard for me to make a return.

http://www.umakemehungry.com/2018/01/baba-charlie-nyonya-kuih-cake.html

Road trip is make interesting exploring different places especially to Baba Charlie. With so many trips to Malacca, this is my first trip to their shop and it was an eye opener to me. It seems like converting the whole residential estate to a main central kitchen for their Nyonya Delicacies. We made a few rounds in the vinicity before locating the elusive location of Baba Charlie. Perhaps the main reason is the small road to the place was rather narrow and we didnt know it was meant for a 2 way traffic. The route to Baba Charlie maybe a little bit tricky even using GPS.  As soon as it opens, we went through the main door and observed the number of people rushing into Baba Charlie. I noticed a team of kitchen workers are still preparing the food. This is good as this tell us that food is freshly made. One of us was a little bit disappointed as Kuih Dadar was not available at the time of visit as they are still preparing it. As it seemed, everyone has its own dedicated duties and were well organised. Preparing curry, some cooking Ondeh Ondeh balls, some packing it into plastic boxes, some manning the shops and some at the cashier counter to receive payment. I went into the inner shop and was astonished by the wide variety of Nyonya Snacks, from dumplings, Kueh Bahulu, Ang Gu Kueh to Kaya And Chinese New Year Snacks were also available.  My friend is a fan of Ondeh Ondeh and I must admit, their box of Ondeh Ondeh was delicious. The skin was chewy and though it did not have much oozing effect of Gula Melaka bursting out (The portion of fillings and their skin is kind of proportionate.), I would say these are freshly made and fragrant with coconut as well as sesame seeds. We also bought a box of 3 Ang Gu Kueh which contain Mung Beans. The taste was pretty ordinary and cannot be compared to the nice ones I had back in Singapore. There was no rainbow Kuih Lapis but a 3 tone (Red, pink and white) Lapis here.Layers were soft and not too sweet. Besides having the cake shop, they do have their own cafe but we never visit it. If you need Catering for buffet, they also offer such service but since we are not local, we can only enjoy take away to fix our Nyonya Kueh cravings. Perhaps if I have chance to come here, you may want to try your luck to come abit later after their opening hours to avoid disappointment that the food is not ready yet.