Pakeeza's tagline is "Taste Place for Tasteful People". Well, I am one of the tasteful people, I would say. This place has been my favourite dining place since few years ago. I frequent this place a lot when I was craving for Northern Indian food. The waiter who recognizes me will come and greet me everytime and recommend dishes that are not in the menu. One of my must-order is the Garlic Naan as I am a garlic lover. The naan bread was thick and topped with generous amount of garlic chunks and some chilli slices. The naan bread was soft and plain flavour. With the pungent taste of garlic, it was surprisingly delicious.Bendi Masala (Lady's fingers). The lady finger pieces were cut into smaller piece and stir-fried with masala gravy with some onions. The lady fingers were soft. The masala gravy was aromatic and spicy and sour. A very good gravy to be dipped with naan.

This stall serves one of the best fish paste noodle in Petaling Jaya area. The dry lou shu fun was topped with minced pork and fried dumpling. The soy sauce that mixed with the lou shu fun has just the right amount of saltiness. The fried dumpling was crispy and the fish paste in it was springy. The seafood broth consisted of squid, fish paste slices, fish paste and lettuce. The squid was fresh and sweet. The star ingredient - fish paste was solid and springy at the same time, no fishy taste at all. As a whole it was a delicious bowl of noodle.

CZ Beef Burger. Wangsa Grill is manned by Masterchef Judge, Chef Zubir and coincidentally he was there at the kitchen that night! We were delighted. The CZ Beef Burger consisted of 200g beef patty, smoked beef, melted cheese, avocado salsa with homemade BBQ sauce. The beef patty was extremely tender and juicy. I especially love the avocado salsa with its homemade sauce as it tasted very delicious and addictive. A strongly recommended dish!

Nacho's. As an appetizer, we ordered the nachos for sharing. The nachos was piled up together with pico de gallo and Mexican guacamole salsa. It also consisted of grounded beef, baked with melted cheese. All of us took a piece and we had the same expression - extremely delicious! For me, the nachos was heavily marinated and very addictive. It was the best nachos I have ever tasted. Strongly recommended!

Tong yuen in ginger soup. Since the last time I tried their tong yuen in ginger soup, I felt in love. I will order it every time I visit this shop. The ginger broth was indeed ginger-spicy, it was thick flavour and warmed up my stomach instantly. The tong yuen was extremely soft and slightly sticky. The black sesame fillings were aromatic and a lot too. Strongly recommended.