This pasta dish may look simple but it was actually very flavourful. The Tossed Pasta Plain mixed with a good quantity of chili flakes that will spice up your taste bud until your tongue feel numb but still enjoyable.
This particular dish is one of my favorite that evening, the Prawn Capellini is served with tiger prawns, lemon zest, olive oil and marjoram. I love the tiger prawns cause it's huge and satisfying!
Stuffed Squid is heading towards more of our local taste, a bit spicy on the end yet juicy squid being stuff with risotto to make it solid and goes along with the gravy.
Pan fried red snapper with couscous and lemon butter reduction is one of the dish that suits most of our local people here as one of the reason I am saying this is most of our locals love to have their meals with rice.
The cod was very soft and fresh, with a gentle cut in between it just open instantly. Almond was fried crispy and brings the aroma out of it, cook along with some clams make it sweet and a bit sourish taste of tomato that makes the taste perfectly good!
Next is the steak which is prepare medium well that comes to my liking and for the first time I see a steak pair with prawns mixture with au jus, garlic, chillies, honey glazed tiger prawns & mash. Surf ‘n’ Turf is one of the latest addition to the menu.
Overall, food was pretty good but I don't think average people who earns average salary could afford this every week. Maybe once a while perhaps? I love the ambience of this place la... a good place to chill out with besties
Recommended Dish(es):
Pan Fried Red Snapper w/ Couscous & Lemon Butter
Date of Visit: May 31, 2013
Spending per head: Approximately RM40(晚餐)
Other Ratings:
Taste
4 | Environment
5 | Service
4 | Clean
5 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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