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2013-11-08
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Have you ever tried the Hakka Lei Cha before? Lei Cha (擂茶) is a traditional savory drink for the Hakka people. It is literally a type of "pounded tea" whereby the Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, etc.One of the place where this Hakka Lei Cha dish can be found is in Wok Dish Way located somewhere nearby Sunway Giza Mall in Kota Damansara, Petaling Jaya.LeiCha Fried Rice RM9.40The Le
One of the place where this Hakka Lei Cha dish can be found is in Wok Dish Way located somewhere nearby Sunway Giza Mall in Kota Damansara, Petaling Jaya.
LeiCha Fried Rice RM9.40The LeiCha Fried Rice is one of their signature dish to be found in the cafe. This fried rice is not often to be seen elsewhere or even in those typical restaurant that offer Hakka Lei Cha. Being a very unique this, the fried rice is cooked with the lei cha paste along with all the other basic Hakka Lei Cha ingredients such as the different type of vegetables, peanuts, fried bean curd and not to forget the Hakka Lei Cha itself that make the fried rice less dry.
The green watery texture of lei cha is filled into the traditional grindstone which is used for grinding the ingredients of Lei Cha.
Sweet & Sour Deep Fried Talapia RM15 - RM35Common sense that I had is that fishes that are deep fried normally have been frozen for a period of time hence they are no longer fresh. Despite the freshness of the fish, the sweet and sour sauce taste moderately and acceptable.
Crispy Seaweed RM7.90This was one of my favorite. I think combining the crispy seaweed with the chicken floss was really a good idea. Although the preparation of this dish seems to be simple but the presentation looks quite nice.
LeiCha (White Rice) RM7.90The LeiCha (White Rice) ready to be eaten by me!
Some might like the taste of Hakka Lei Cha and they enjoy eating it because it's healthy but some people just can't accept the taste at all.
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