Pressroom was awarded as best new restaurant in 2010, for me it is still great!The lamb shank is tender and the sauce is great.Duck breast is always one of my favorite type of meat.I love this, the tomato sauce is freshly made and open up my appetite!The actual portion is actually larger than it showed on this picture. =pFor vegetarian, can always try their risoto. Creamy and flavourful. =)
saw a lot of table ordered this as well.Seafood dish, the color is so beautiful! taste good too!dessert! must not miss this! quite a big portion can be shared among friends.
Sweet but I can't stop myself to continue dig in it!Vignerons de Caractere Muscat de Beaumes de Venise RM110/750ml
I love this sweet wine! They have a full wine list for you to choose from!

more photos on: http://mystyl3mylif3.blogspot.com/2011/08/bangsar-pressroom.html

T Forty Two in Bangsar Village is attached with Bistro 42 which serve french fine dining.
I went for a dinner last year during my birthday, and I shall say it is a satisfactory meal!Although it is our dinner, we had tea instead of wine. Each pot of tea is RM9.90. I super like their tea pot & tea cup set! so english feel! I would like to visit T Forty Two again for English High Tea!We have this as our starter, the goat cheese is so yummy! (some people might not able to accept the strong goat cheese flavor)
Oh yes, if you are having meal here, they will serve complimentary bread with fresh salted butter, love it!My partner had this, don't let the photo cheat you, it is actually a huge portion of food!
The beef is very soft, almost melt in your mouth! The mashed potato with this dish is a bit too milky for me though.My main course, duck breast! French should be good in duck dishes rightThe pie surprise me! there is a big mushroom inside and it taste so good~~Yummy dessert~ lots of selection but we were too full after our main courses. I will go back again for those sweeties~~ <3

http://mystyl3mylif3.blogspot.com/2011/08/bangsar-village-ii-t-forty-two-bistro.html

Located at the ground floor, beside the main entrance of Park Royal One Residency, Paper + Toast is a special office concept cafe.
You can actually use it as your meeting room if you need a place to discuss on business when you don't have an office yet.
Other than this, they serve good coffee (i heard, but I never try as I can't take coffee) and sandwiches too.The cozy environment, I actuallly don't want to share this place as I selfishly hope that it will stay quiet so that it can be my forever secret hideout. =pNot many choices on menu but they are good in what they do.I have this as my breakfast, actually good enough to be brunch meal too.
Dine in for that pack of extra crunchy tidbits.Top up RM1 with any purchase of sandwiches to make it a meal set.
You can choose softdrink(can)/coffee/tea/bottle juice (orange/apple). I don't recommend bottle juice as it isn't fresh fruit juice..>.<

Overall, I love this place. But it takes quite long for them to prepare your food, so be patience. There are some novel around for your to read though (if you are not rushing).

The restaurant name should be "Gobo Upstairs - Bar & Grill", which is located at Level 6, Traders Hotel, KLCC. Gobo Chit Chat is their buffet restaurant.
No more complimentary parking for diners unless you are hotel in-house guest.Best thing for dining here is the complimentary truffles butter, together with the little bun that you can ask for more if it's not enough. (but always remember not to have too much of starter, you need to leave space for main course & dessert!)300grams Kobe D Rump
Always order the best cut as it will definitely worth your money. We ordered it to be medium rare, which is the best for beef steak (our preference)!
We also ordered a 200grams Angus Sirloin to be medium rare but somehow it turn out to be more like medium well. Hmmmm... maybe I put it on my plate for too long and it cooked up itself (I was too busy with the side dishes I ordered, so beware, eat your main course first when it is served!)This 500grams T-bone is super thick and nicely grilled. Love the sexy grill lines on it!Other than beef, there are several seafood, lamb, vegetarian (risotto), pastas selection on menu too. not many choices though. I say we shall focus on beef when we come to Gobo!
This Salmon steak is not bad, the skin is crispy but somehow I think the chef sprinkled a bit too much of salt on it.There are around 5 or 6 dessert to choose from. This is one that I must recommend, for the special sensation of pepper ice cream combine with mango tart. Yes, pepper ice cream! It's the first time I have spiciness in my ice cream!Magic Mushroom is for those who love sweets. The dessert presentation is so cute!
The leg of the mushroom is actually something like pavlova and the top is blueberry mousse, another lovely combination!

I went to Gobo Upstairs twice in a month because I miss the truffles butter! But of course, the steak is a kill too! Too bad it is still a bit too expensive for me to dine in frequently, when is the next special occasion =p

Oh yes, you should call to make reservation before you go. Better to call earlier.
Tel: 03 2332 9888
Lunch 11.30am - 2.30pm
Dinner 6.30pm - 11pm

http://mystyl3mylif3.blogspot.com/2011/12/gobo-upstairs-bar-grill-traders-hotel.html

I think a lot people like La Bodega for the beer & liquor & Spanish Tapas, but do you know that they serve breakfast too
Yes. They serve breakfast daily till 3pm.
Breakfast is the most important meal for a day, I love breakfast and I always try not to skip breakfast.The outdoor sitting is good on a sunny but not hot day. =p
but it's a smoking area, so I will normally sit indoor unless there is not many customer on that day.Big breakfast (optional) and English Breakfast (included) come with a fresh fruit juice choice and a tea/coffee.RM22 without drinks, RM32 with fruit juice & tea/coffee.
In the big plate there are two eggs (cooked in your way, it's scramble egg here), chicken sausage, beef bacon, grilled tomato, baked beans, sauteed mushrooms and a toast.
I love sauteed mushrooms!!! the toast come with french butter & assorted fruit jams. love it, too.Two eggs (cooked in your way, it's an omelette here.), select 2 from various breakfast side.
I had sauteed mushroom & hash browns here~ =D

I love the breakfast they serve here. The portion is big so I normally make it as my brunch~