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2012-01-11
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Pressroom was awarded as best new restaurant in 2010, for me it is still great!The lamb shank is tender and the sauce is great.Duck breast is always one of my favorite type of meat.I love this, the tomato sauce is freshly made and open up my appetite!The actual portion is actually larger than it showed on this picture. =pFor vegetarian, can always try their risoto. Creamy and flavourful. =)saw a lot of table ordered this as well.Seafood dish, the color is so beautiful! taste good too!dessert! mu
The lamb shank is tender and the sauce is great.
Duck breast is always one of my favorite type of meat.
I love this, the tomato sauce is freshly made and open up my appetite!
The actual portion is actually larger than it showed on this picture. =p
For vegetarian, can always try their risoto. Creamy and flavourful. =)saw a lot of table ordered this as well.
Seafood dish, the color is so beautiful! taste good too!
dessert! must not miss this! quite a big portion can be shared among friends.Sweet but I can't stop myself to continue dig in it!
Vignerons de Caractere Muscat de Beaumes de Venise RM110/750mlI love this sweet wine! They have a full wine list for you to choose from!
more photos on: http://mystyl3mylif3.blogspot.com/2011/08/bangsar-pressroom.html
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