Char Siew Pao always is a must order item whenever we visited a dim sum restaurant. But to grab a BAKED typed in the same time, it consider quite a bit hard task and much impossible for you to savor a nice one too.the best Baked SiewPao that i had so far was the one at Empayar Seremban.
the skin was crispy yet flaky enough. With abundant sesame and sweetened BBQ sauce coating on top makes it more savory! the BBQ marinated and roasted chicken filling tasted in awesome sweetness. From the cross section view, ratio of filling and skin was 2:1. See it?
this was a perfect Siew Pao to serve for customer!