, chocolate is oozing out while it served hot. their egg tart is so much ordinary.

This Danish roll kinda small and wasn't soft, flaky and buttery as how it suppose have to be. I'm pretty sure it wasn't freshly made, so they heat it up for better chewing.Strawberry cake as their cake of day when we visiting them. Its flavor exactly like strawberry short cake, the only different was the baker changed the frosting to custard cream. Its outlook rather ubiquitous, but the taste truly amazing!
Sponge cake was so so so spongy yet fluffy. The custard cream pretty light, and super match with the strawberry. It was pineapple and passion fruit blended. Mixing with some honey to reduce its sourness.

Isetan 每一段时期都会有不同的促销档口，通常都是日本进口的美食。
上个月就让我尝到日本道地的甜点。
提到和果子，圆嘟嘟的麻薯是不可错过的传统甜点。一颗要价五毛半，价位是有点偏高，但它挺有重量的。可惜麻薯有点老化，吃起来是蛮紮实，但缺少弹性。红豆粒馅有少许甜腻。豆大福相当有份量。不了解日本甜点会以为它跟麻薯的口味一样， 但其实它是带咸后甜。外头的麻薯是带有偏咸的豆子，内馅的甜度比红豆抹茶来得高，可是吃起来的口感却刚刚好。黑糖口味的水羊羹。入口是浓浓的黑糖香，像是果冻，没有羊羹那种沙沙的口感，裹上抹茶或是黄豆粉，带出更新奇的味觉享受！紫薯是日本当红的食材，加入奶油，让地瓜泥更加湿润，绵密，滑顺入口。这奶油量就有点重，不大合我的口味。

中药一向来都是我的死穴，直到身体出了毛病，我才愿意接触*它*。
近来天气忽冷忽热，发热气的我，恭和堂就不去不可了。使用20多种药材，花费9个小时，每天炖制，少一点时间和程序都不行。
像仙草冻一样的果冻状，吃起来冰冰凉凉。苦口良药，怕苦的你可以加少许糖水。

Pierre Ledent, people called him as master chocolate creator. Well, he certainly deserve the honor.All of his collection are imported straightly from Belgium, so the bill definitely an extravagant spend.
Guess what? i think the price really pay off after first bite!In sugar level, it done perfectly, it actually not so sweet!
it wasn't an empty shell of plain saccharine. the taste was so distinctive. the shell was crispy at outside and airy soft on the inside, then you hit the lush filling that's packed with matcha creme and nuts – mmm, my mouth is watering!I can't get its actual name through any page, probably it is a new creation.
this tiny reddish pear-shaped was rose water praline. it consist of 70% of hard chocolate shell with rose water filling. the calm and soothing effect of rose came right after you broken the shell.
taste sweet? not for this chocolate at all!