奶茶的暴红，导致年轻一族忘了喝纯茶的好处。紫玫瑰花茶， 性质温和，降火气，可调理血气，促进血液循环，养颜美容。
且有消除疲劳的功效，所以每当我前一晚熬夜，隔天我一定会冲杯花茶喝。
每次放五朵，用饮水机的开水冲泡就可以，持之于恒，我敢写包单，效果肯定比咖啡好！

座落在偏僻的小巷里，真的需要花少许时间去寻找。
这间是朋友介绍的好味道，所以由她来点餐。吃苦瓜最怕就是它那苦涩味，这碗米粉汤完全没这儿回事。
苦瓜切成薄片，少许带咸，猜想主厨应该是有把苦瓜洗过盐水。
汤头喝得出是新鲜熬制出来的，不像是味精汤导致你会口干干。
用粗而不是细的米粉，让清爽的汤汁完全吸进米粉内， 不浪费每一滴的汤汁。完全不裹上任何粉，就只是干炸，再配上泰式甜辣椒酱，好吃到无法用言语来形容。绍兴酒炒姜蛋是我妈最爱做的菜肴，姜蛋做炒饭还是头一回吃到。
姜丝切得蛮幼小，爱吃姜的我嫌得它的姜辣有点不够，可是整体来说还蛮不错。
切记，姜饭一定要保留给下一道菜肴，也是今天来到这家餐馆的目的。龙虾已切半，虾肉肯定完完全全地吸满这特别的酱汁。
虾膏一颗颗地漂流在这浓郁的芝士咖哩酱汁里，一汤匙淋上刚留下的姜饭，干湿口感，一级棒！
芝士和咖哩的份量刚刚好，浓郁但却很清爽，口感是带咸后甜，单喝也超满足！

The best dessert to wrap up your dinner.
It was per-cooked, so the sugar level couldn't be adjusted by your own delight.Mashed purple sweet potato added as extra topping. Sweet, not a complete mashed ball, left something for you to nibble on.
Warm served, no worried for the possibility of scalding your tongue. A rich and thick broth, soften red bean but still retain the chewiness.the addition of sticky purple rice gives it a luxurious deep claret richness and slightly nutty taste.
serving bowl still remained the dirty stain, clearly proven their staff wasn't trained rightly. Imperfection of hiring foreign worker.

My first ever gelato, I had fall in love to its silky smooth and creamy texture.
Unlike ice cream, gelato is very dense because there is no air added into it. Besides, gelato actually had much less butter fat because it made from milk.

Choice of the day:
chocolate and Dolci latte flavor with ice cream cone.Can you see? The portion was pretty gigantic! Definitely worth your penny.Chocolate was a bit dense but superbly smooth and creamy.
Dolci latte was a caramel flavor gelato, the best ice cream that I had so far. Taste sweet, while the inside was mixed with caramel crunch and hazelnuts, giving different texture in one mouthful.

the outer layer is the Bao skin (steamed dough), inside it contains “Lor Mai Kai” (the glutinous rice with chicken and mushroom), with the “Char Siow” (BBQ pork) and salted egg york. Hot served, the sticky rice was pleasantly soft and chewy. Seasoning of the Lor Mai Gai was so relish with hints of sweetness. Fluffy and pillowy steam bun with lots of yam filling. . smooth, silky texture and unmistakable aroma of yam, importantly it not sweet at all!!