it was the concoction of papaya, banana, low fat milk and ice.
ice cube was wholly crashing and melting into the mixture. the smoothies was thoroughly blended. you won't tasted any ice shaved, only the light, creamy and gummy fruit smoothies.
fruit start cut upon order, proven that it's all fresh made. they used dutch lady milk, so don't order if you are dutch lady hater. highly rank on service to a male cashier staff over there. he cover a piece of tissue paper on the drink's holding side before pass it to me. i never have this caress service before at any fruit juice kiosk, unless i request it.

it is the special version of You Char Koay (chinese crullers).
Anyway, we called it as Ma Kiok, other wise known as Butterfly Buns.
i love crispiness and crunchiness of You Char Koay. this bread stick wasn't made in this way, but surprisingly it taste good.this golden brown fried bread stick was dense and really filling up your stomach.
the most deceiving part was the abundant sesame seeds sticking around and tint some sweetness to your each bite. the most importantly, it is not oily.

highlight point:
the owner will keep exchange the frying oil once it's color change (which means turn black). good food should produce in healthy way is their slogan.

Japanese fusion dining restaurant, FUSION might be the main reason to attract me to pay a visit.
the drink has a light, and somewhat milky, similar to fruity flavor of Yakult.
it taste sweet in first and a bit acidic flavor come after.thin slice of chilled marbled beef wrapping with lettuce leaves. flavor with rich and creamy sesame dressing.beef retains its juiciness and its tenderness.
marbling level are eligible for me as the beef is neither not too fatty nor too lean.
the dressing was a tad salty, separate the dressing would be better.

breakfast is the most crucial meal of the day. what do u have for today?

i bought this mini square cake at cake sense the day before. the taste is still awesome even though overnight. i didn't even store in fridge to keep fresh.super mild spread of cream in between the layer of cake, so that it is non greasy. tender yet soggy cake texture, and egg-less chiffon cake is the plus point, so no worries for egg intolerance person.generous amount of red bean and provide mild sweet for your each bite.with a cuppa of Malaysian mocha (neslo), it is definitely enlighten my day blue.

yes, i am a bread fanatic!

taste of Multi grain bun on my last purchased still left me unforgettable. however, food hunter never stop at same place. so this is my choice of today.crisp and crunchy golden crust, soft yet slightly chewing center make this bread as traditional as the breads served in France. This bread went perfectly with the generous amount of chopped walnut, especially those merge on surface, because it had been extra roasted!another wholesome bread to recommend at cake sense!