TGIF! 不明白？那你一定不是malaysian。哈哈！
每到星期五就会想对自己好一些。
starbucks对我来说水准有点差，但是当它有新口味的话我还是会忍不住去尝试，我真是贪*喝*鬼！自备tumblr，省钱又环保。low fat milk 换了去 soymilk。这跟平常的green tea latte 没什么不同，只是另加少许的espresso。
苦苦的抹茶后带少许咖啡味。好喝，但咖啡因有点低。

it was an edible charcoal bread, and generally used in bakery nowadays because of its healthy effect to our body. i never tasted mochi bun before. first in my mind, i thought it was a black bun with mochi paste. but then, my guess was certainly wrong. Mochi bun was truly existing. it often called as korean mochi bun.

it was a crackly black plump ball, with lovely roasted wheat aroma.
it have crispy crust on the outside, chewy but a tad hard on the inside.

the best thing of ice cream service now is the unlimited testing you are deserved to before you have your right choice. i got a best service from a pretty Chinese doll like me, at this shop. why am i said so? Because i had testing more than 10 flavor of their ice cream and i can't get the right one yet. but the girl still smiling on me and recommend more and more of their signature flavor for me. so this is worth to pay for the service tax! No worries, they didn't charged.

so here is my choice.mint ice cream with mint liquor chocolate in between which i never had it before. chocolate chips or flakes is the one that i always dine in another places. this is so special indeed!

i won't miss this lovely drink every single moment i visited here.
if you are soya milk fanatic like me, place your order with the remark on below for them.

*less sugar
*more foam
*hot served

i believe you won't have second thought for other drinks anymore. trust me, (:

promise, you have my words.

*hot serve, spend RM4.50 with paper bag provided (since i take away), no any surcharged for the paper bag and even service tax (which Starbucks have it).