Seasonal drink:This commercialized coffee shop have been integrated well into Malaysian taste bud; Sugar used extravagantly!

My drink still sweet, although I had requested less sugar to barista.
I could relish the premium green tea they using ( as what they advertised in website), but pretty fair, else it merely a saccharine Teh Tarik.

My tumblr lid topped with dust, I can't believe they ignore it! It's really an inattentive service...

Consider the worst k box among the other branches...
Air conditioning did not functioning well.
Poor service as their staff took quite a long time to fix our problem and F&B order.
Complimentary dinner buffet started at 7pm to 11pm.
Rm48++ charges (from website) end up was Sixty fifty ringgit per person.
Price consider hefty for my opinion, since it wasn't on par with the buffet.
Choice was rather limited yet morsel in portion.
I wasn't expect much after I had overview it's buffet station.
Surprisingly,some of them were quite relish.Al dented spaghetti drizzled with sour right bolognese and creamy white sauce.
Finger food, fish meat mixed with crab meat roll stuffed in Tao Foo Pok. Crispy indeed and It still piping hot!
Strongly recommend the curry lamb. Cuts of boneless lamb was meltingly soft and tender. But the curry taste so so, just set to one side.

Next, my lovely part, dessert!!Miniature chocolate cake was intense chocolatey.
Mango flavored chiffon cake was a great pick me up too.

The rest of tiny delight were very simple and taste mediocre.

One of the best thing about Tasty Pot is that you can actually request them to barbecue the meat that you have picked.Deep golden brown skin, sweet and crispy but it only stick on the outside. Inside was merely plain chicken taste.Sweet potato was baked until soft and tender. Great relish without any other condiment, too bad it was cold when i had it.Maki surprisingly good to taste, as sushi rice seasoned nicely.Cabbage filling tasted a tad greenish, carnivorous eater may not loved it ... As for dessert, the choice was rather limited, nothing to shout. Anyway, there was a flavor that suit my taste bud.cleanliness was overlooked, houseflies easily noticeable at everywhere. The biggest mistake that shouldn't be happened at steamboat restaurant!

每月一次的生日蛋糕是我工作地方的传统。2012 的最后一个蛋糕是 A Slice Of Heaven 的香蕉巧克力蛋糕。其实今年的年中已经写过这款蛋糕，重写的原因是它的品质差了。
铺在蛋糕上的杏仁和香蕉块已少了,
巧克力蛋糕虽然口感紥实，可是偏干。
夹在中间的香蕉片又硬又干，很明显是用错了香蕉，或是香蕉还没熟透就切片了。这巧克力蛋糕确实香气十足，但是整体来说是超干，加上偏甜的甘纳许，简直就是一口就腻！

I was literally in hunger pangs on that moment, so i badly craving to a piping hot bowl of Mee. At last, the situation wasn't came as smooth as i wish. My order wasn't satisfied my stomach, but failed me a lot !It looked rather tempting in this photo, but it served unexpectedly petite in portion.nothing related to soba (buckwheat noodle). It merely plain udon, all broke into segment. I had no idea why it could be happened. Other topping included unagi, a half cut of ordinary hard boiled egg, corn, taogeh and scallion. Palm size of Unagi, pretty generous, but the taste was run of the mill.nothing to shout. Cloying much of canned lime juice with a saladitos (sour plum).