Returned with friends for other items. Service was fast and floor staff are polite as well.

We had Seaweed Hakka Noodle Soup served with sweet corn, pork balls and fish cake, cost RM7.90/bowl. The bowl of seaweed soup was certainly sweet in taste. The Hakka noodle was springy. The portion of the noodle was good for 1 person. There were at least 4 tasty flavoured pork balls and the fish cake was equally springy texture and good in taste. A filling bowl of noodles and worth every cent.

Daidomon Japanese BBQ restaurant is no stranger to the locals. They also have branches in Singapore.

We have ordered Buffet set from the Ala Carte menu, though the menu selection is limited, however the menu is straightforward and due to that, it made one easy to decide. Food served are quite fresh in particular, the sashimi such as salmon and tuna. The marinated dishes are good taste, not too sweet nor too salty.

Very helpful and nice staff despite of many requests from us. Although, we do not practice giving tipping but this one we did. In terms of ambience, it is average as compared to many other Japanese restaurants in town. Nonetheless, we will return for good food and good service indeed.

Flat rice noodles soup aka Ipoh Hor Fun, cost RM6.90 before tax. Chicken boiled with vegetables soup. The heart of this recipe is the broth and topped with chicken slices, prawns, bean sprouts and chives.

When served, the look was appealing to us. We first scooped a tablespoon broth to taste it, yes, it got the sweet and tasty at least 90% of the authentic Ipoh Hor Fun then, we moved on to the flat rice noodles, it has the Ipoh Hor Fun texture ie smooth and slippery. The prawns served very fresh except that the portion of the noodles may not be enough for guys. The chicken breast meat was also taste fresh.

Currently, they are having 50% disc promotion till end of Aug 2012.

Direction to get to this restaurant, head on towards PGRM, turn into the lane beside PGRM i.e. where you get into the PGRM car park. Go straight to the road that is where you would see Chuan Kee Hakka Restaurant on your right.

The restaurant was 90% full before the clock struck 7pm. Bear in mind that the parking space is also very limited.

The last dish we ordered was Steamed Garoupa fish with Tauchu Sauce. The Tauchu sauce is made of preserved soy beans. The fish was finished by 3 of us, taste of the sauce was irresistible, the fish meat was fresh and smooth. Except that it was a bit spicy for me. The fire level was controlled well that it does not spoil the quality of the fish meat.

We arrived at this restaurant around 6pm, we found there were already 3 main tables were occupied with diners and 2 smaller tables were taken up as well. The restaurant has fully utilised its space till the back of the restaurant. In totality, the restaurant can accommodate within 20 tables.

Another recommended dish was Stir-fried Brinjal with Snake Bean. In fact, this was the first dish arrived to us within 10 mins. The look was deceiving but the good smell would never go wrong. The dish was stir-fried with chillies to spice up the dish and they gave very generous dried shrimps (Har Mai). The dried shrimps really played an important role to make this dish more delicious and appetizing. The Snake Bean looks like long beans except that it is bigger in size and the skin is more rough. Found the Snake Bean was very crunchy except that the Brinjal was slightly soft due to its own soft texture.

Highly recommended dish to all!