I am impressed to know there are actually a lot of pork lovers in town. I also find the name of the cafe sounds creative. Nambawan as in Number One.

This starred item, Pork Ribs cost RM25.80 is selling like hot cake, portion is good for 2 persons. It is usually served in 4 pieces of pork ribs, crispy fries and refreshing salad. The meat was tenderly soft, garnished with mild sweetness and superb aroma. You would definitely want to go back for it.

I invited my family to have a lavish Chinese New Year lunch during the Chinese New Year holiday in 2011. I remembered it was a double celebration in that year, one of which is the Chinese New Year family Reunion Lunch. We did not opt for the Chinese New Year package instead we ordered a few items from the Ala Carte menu.

One of the dishes we had, was Mini Loh Hon Poon Choi. The dish was done impressively with great effort. Loh Hon was made of bean curd skin which formed a bowl, in the bowl they stuffed mini abalones, black hair seaweed "fatt choy", water chestnut, chicken meat at the bottom, Chinese oysters, sea cucumber, mushrooms, ginkgo and button mushrooms. The whole "bean curd bowl" was placed on top of a garden of lettuce. The whole dish was the highlight among all the dishes. The dish was so tempting and mouthwatering. Everyone was just staring and checking out the masterpiece before eating. With all those ingredients and cooked as one dish, made the dish a remarkable taste for everyone to enjoy. Slurp!

We had Hakka Wui Sang Min, cost RM10nett. The noodle served with sliced mushroom, bitten eggs in the starchy gravy, vegetables decorated on the side, sliced carrots and topped with pieces breast chicken meat. The style is like Cantonese fried Kuey Teow with Egg aka Wat Tan Ho Fun. I like the type of noodle used, sang min instead of yee mee for having different texture, more springy and non oily. Enjoyed the noodle very much for its right texture, not too soft and the gravy that cooked to the right taste. The portion of the noodle can be to the maximum of 3 if there are other dishes to go with, if having it alone, it is enough for 2.

The Uncle Chef is really generous with the amount of ingredients put in as well as his effort made. The Uncle Chef told us, we were lucky to arrive early, the first batch of diners to arrive, as preparing this dish is not easy and time consuming. He usually will not accept the order if it is crowded.

Lucky day for having to try this wonderful dish!

The next dish was Stir-Fried Sweet Potato Leaves aka Fan Shue Miu with garlics, cost RM8.00nett. The sweet potato leaf is one of the world's most cultivated crops and is grown all over the world, in particular, in Asia and the Pacific regions.

I quite like the sweet potato leaves for its texture when its stir-fried, the slippery texture. I could taste a bit of the alcohol in this dish. Taste good with the presence of the alcohol except it was a bit oily to me. Simple dish but health benefits!

We were brought here by a friend of ours. Restoran Kepala Ikan Sin Kee, ( 新记鱼头专食店), was formerly located at 37, Jalan 20/16, Paramount Garden, Petaling Jaya, 46300, Petaling Jaya, Selangor.

We ordered brewed Luo Hon Guo tea iced (罗汉果凉茶), herbal tea, cost RM1.50nett/glass. Luo Hon Guo is a type of fruit named Arhat fruit or monk's fruit. It is known to all for health benefits include expelling “heatiness” from one’s body and combating chronic throat and respiratory ailments such as throat inflammation. I also learnt that the tea is low in calories.

The portion of the drinks was of the medium size mug and very refreshing when drinking in chilled. Strong taste of the Luo Hon Guo and sweetness is in controlled. Soothing feeling