3
0
0
Telephone
016-224 1533
013-263 2772
Opening Hours
Today
12:00 - 23:30
Mon - Sun
12:00 - 23:30
Other Info
Accepts reservations Details
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Crumb Pork Chop Pork Burger Stone-Charbroiled Pork Belly
Review (9)
Level4 2013-09-11
114 views
The mushroom soup here is also not bad. It is creamy and delicious when it is hot. We also tried pork frank sausage. It is served with salads and chips. The frank sausage is quite large and long. It is has crispy skin and it is chewy. We also try pork chop. It is served with chips and salads. The pork chop is fried until crispy and put black pepper sauce on top of it. The tastes is really nice. The salad is a bit weird. It tastes a bit sour. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-21
50 views
由于人多的关系,只叫一份排骨与牛津奶酪香肠是不够分的,所以我有口福啦!我同事喊道:"服务员来多一份猪肉汉堡包!"猪肉的质感很好,入口松松的,而且没有一丝杂物缠在猪肉里 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-01
7 views
Next, we had this funny looking 2 sausages named Oxford Cheese Sausages, cost RM11.90. I had a good look at it and deciding whether I shall try it. I also learnt that it was made from their own recipe. The dish was served with crispy fries and refreshing salad. Eventually, I have tried it also, it was really tasty and juicy too. It was not too salty and the quality of the sausages look more superior than the sausages found in our local supermarket. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)