Although a lot of the items we ordered all turned out pretty good, I find the Rack of Lamb just average. Perhaps their forte is in steaks and fishes because the rack of lamb was a little too dry. It has that nice smoky taste but the meat is flaky and a little tough to chew. Still the sauce is really outstanding, with mint taste to dispel any strong flavours from the lamb that not many can take. Hopefully they will improve on their lamb dish because this bistro really did very well in other dishes. The ambience of the bistro is really nice and has dimmed lighting for cosy conversations with friends and families. Highly recommended.

I usually go for sushi or shashimi at Japanese restaurants as I am not really so keen with deep fried stuff. The Assorted Tempura came with two large prawns and vegetables all deep fried with a thick batter.

I didn't really like the thick batter and was expecting the worst but luckily the prawn flesh tasted really fresh and juicy. This helped a lot with dealing with the oily batter. The texture of the batter is too floury and ended up really killing the dish. The fried vegetables fared a little bit better with less batter and tasted a bit sweet but still bearable.

The light soya sauce for dipping has a nice mildly salty taste which complements the tempura well.

Been to this restaurant a couple of times and one of the dishes deserving mention is their Nasi Dagang Ayam Goreng. The rice has a rich coconut milk taste which was creamy and fragrant with texture soft from steaming. The fried chicken has a mildly spicy flavour from being cooked with curry leaves and there is a side dish of pickled vegetables and boiled egg which adds extra flavours to the dish. The chicken is quite fried quite dry and crisp but the flesh was surprisingly still tender. It has a slightly salty taste but that is good with the rice.

The Hainan Chicken Chop was just average with overly fried chicken with the meat quite tough and dry. It was also quite tasteless because there is a mushroom based sauce to go with it. I guess it is saved by the sauce which has a nice sweet taste. Fries that comes with it is also overly fried and too salty. Would not recommend this.

One of the dishes I ordered here is the Soft Beancurd Soup. This is a signature Korean soup made from bean paste but not the Japanese variety. The taste is unique, not as strong as I like it to be and a bit too diluted. It has a slightly salty taste from the bean paste and there were other flavours from the seafood ingredients like squid, prawns and clams which were sweet and fresh. When paired with rice, it was quite heavy and I did not have to order any other item. Each bowl is RM12.50 before tax.

With an intimate setting in this restaurant, I really feel very much at home. This time I ordered their Kimchi Soup which is served with white rice. The soup came in a heavy metal bowl which maintains its heat. There were tofu and seafood in the soup and the kimchi tasted just mildly spicy which for me is fine since I do not take spicy food well. However, it may be too mild for most tastes. Taste wise, it is flavoured well by the seafood and has a tinge of sour from the kimchi. All the ingredients were cooked well and tasted passable. Frankly I really came back for the ambience only. The soup cost RM12.50 which is reasonable. Banchan dishes are replenished unlimited times.