Zende Restaurant is the lobby lounge which caters for all-day dining in Seri Pacific Hotel KL. The hotel looks quite new for me after the refurbishment and one night stay in the hotel comes with free breakfast buffet at Zende.
I tried their blueberry pancake, it is freshly bake and I can feel the mushy texture of the dough, stuffed with very creamy bits of blueberries. The melting sauce is warm while served, and I enjoy the sweetness in it. It is very light, and can be taken as dessert by adding a scoop of ice cream. The buffet spread also comes with nasi lemak, noodles, bread, pastry, croissants, porridge and many more, it is a lovely spread indeed!

At the 39 Restaurant, Ramadhan buffet is priced at RM99++ and this is my first time stepping into this business hotel. I'm really satisfied with the many choices in the buffet. Some that satiates my palate are rendang ayam, nasi briyani, gulai kawah masak ikan masin, just to name a few. Nothing can beat the lemang here, surprisingly it is one of the best I've tried. Apart from the strong coconut milk flavour in the glutinous rice, the flavour is further enhanced by some salt. And a dip into the sweet serunding ayam is simply perfect. The rice is neither too dry nor soggy, with the moist flakes of chicken floss. Delicious.

For this holy month of Ramadhan, Terazza Brasserie has live ghazal performance by the Kumpulan Wak Long. So nice the music goes with the food, I enjoy the ramadhan buffet spread with many live cooking stations and as well as live grilling of meat and seafood. For some beefy dish, I tried this with the sweet and spicy cooking style. Braised with turmeric leaves, chilli and coconut milk for hours, the short ribs are very flavoursome and I just can't resist the tenderness of the meat! Again, this is mild enough for those who cannot stand hot spicy food. The coconut milk has enhanced the sweetness in this dish.

From 19 July to 18 August 2012, the TEMPTationS, Renaissance Kuala Lumpur Hotel buffet offers a wide array of all the Buka Puasa specials. Personally, I'm quite amazed as they serve one of the most extensive buffets that I've ever tried. The environment itself is very warm, giving a homey feel for the celebration of the festival.Gulai Ikan Tenggiri

Stewed in thick curry broth, I simply fall in love with this mackerel fish curry which brings a mixed concoctions of spicy and sour taste, along with the bursting flavours from the assorted vegetables. Best to go with steamed white rice!Itik Rendang Kering

Besides Malaysians' favourite Rendang Ayam Kampong, the duck dried rendang emerges as one of my favourites. The fragrant smell is contributed by the long hours of simmering coconut milk and spices, which in turn keeps the duck meat so moist and not as tough as I thought. Quite sweet and not overly spicy.Kek Lapis Nusantara

Another highlight of the meal, the local layered cake, which is traditionally known for its unique taste and ways of preparation. Between each firm layer lies the moist spongy texture, it's simply delicious and not cloying at all! Hardly sweetened like those from Indonesia. There are baskets of Buah Kurma (dates) for you on the buffet spread too.

Soi Thai is so noticable and crowded during dinner hours. I'm thinking it must be an ideal venue for authentic, fairly valued Thai fare.Under the very relaxing atmosphere, I notice some quirky touches like miniature Buddha and elephants decor standing by the colorful seats. So cute!Thai Green Curry Chicken

Such a creamy and succulent combination of chicken slices and brinjals keeps me reaching for more. Soft, smooth and tender meat tastes great when touched by the very mild, sweet green curry. Very light and lacking of exotic flavours of spices.Thai Curry Choo Chee Fish

Next, the Choo Chee Fish, recommended by the affable waiter, arrives. I learn that Thai curry has more than just between red and green, there is Choo Chee curry as well! What a delicious dish: Spicy red curry with a burst of distinctive flavours from the kaffir lime leaves. Black Glutinous Rice in Coconut Milk

Here's for dessert. This sticky rice is more of dark purple than black, so compact yet soft. To my personal taste, I'm amazed at the unique taste of the naturally sweet rice in combination with the coconut milk. It tastes even better than the mango sticky rice, so enjoyable yet guilt-free!