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Telephone
03-5031 6060
Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
Pan fried sea bass fillet which is being served with the Balsamic Drizzle. It is also being served together with the three color sweet potato mash which is amazingly good where you can get 3 different of potato mash which is being served like the sweet potato, yam with the mix of potato, and the normal potato. The sea bass is fresh and you can get to taste the sweetness of the fish. It is topped with the Avacado Tomato Salsam and the green pepper corn foam with it.
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I have visited the Grand Dorsett Subang Hotel and get to dine in at their Terazza Brasserie cafe. Before entering the cafe, it was kinda surprised to know that Terazza Brasserie comes with a buffet theme on different days! How amazing is that? You should try it out too some day ;)Hawaiian Chicken PizzaMany pineapples and chicken meat. Love the cheesy feeling of the pizzaChocolate CakeEveryone's favourite. The chocolate cake is really tasty.Cheese CakeI dislike strawberry but this cheese cake was incredible. The flavoury of the loads of cheese stay in your mouth.BeefMade your own sandwichesDIY sandwiches...it is fun to make this.Pasta SaladLuk-Luk and Steamboat cornerFried FrittersAlthough these are fried foods but it was not really so oily. Still acceptable.Credits to: EVERYDAY FOOD I LOVE
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For this holy month of Ramadhan, Terazza Brasserie has live ghazal performance by the Kumpulan Wak Long. So nice the music goes with the food, I enjoy the ramadhan buffet spread with many live cooking stations and as well as live grilling of meat and seafood. For some beefy dish, I tried this with the sweet and spicy cooking style. Braised with turmeric leaves, chilli and coconut milk for hours, the short ribs are very flavoursome and I just can't resist the tenderness of the meat! Again, this is mild enough for those who cannot stand hot spicy food. The coconut milk has enhanced the sweetness in this dish.
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Waking up late , lazing on your bed, thinking what to have for breakfast....From eastern to western...Nasi Lemak, Prawn mee, Western toast bread, baguette, mushroom soup, pumpkin soup....then your bed gets wet cause you're drooling.What's better than treating yourself ALL? Buffet is always the smartest choice when you're on dilemma , struggling on what to eat. (Typical Malaysian)Grand Dorsett hotel is now having promotion continue reading to know more.Spaghetti, with lots of seafoods, I love the generous amount of seafood that can be found here! I love fritters more than anything else. Imagine the crunchiness of Banana and sweet potato after deep frying. ...Simply delicious.You can even make your own ice kacang ( ABC/Shaved Ice) just choose your own topping will do! Sit down , and relax on a Sunday afternoon~
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Terrazza Brasserie serves an extensive buffet line from local and international cuisine during this coming Father's Day, to spoil your daddy with quality food in a clean, cozy atmosphere. Stuffed Potato Skin with Minced ChickenThe minced chicken stuffing is soft and moist, just nice with the crispy baked potato skin, indeed a simple dish that turns the humble potato into finger licking good stuff.
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