The Loaf at Paradigm Mall is opened for less than 2 months, but it has been the first choice for patrons when it comes to breads and light meal. This outlet has a bakery and cafe layout, which enables people to sit back, relax and enjoy good food and nice atmosphere.Leek and Potato @ RM5.00

The Loaf is an environmental conscious cafe, where the soup is served in this recyclable paper cup. Although it may not look appealing to the palate, but the chef's selection of daily market-fresh ingredients is capable to produce a distinctive broth of healthy vegetable soup. The broth is very thick, naturally sweet with chunks of potatoes, and nice aroma from the cuts of leeks. Light yet filling, I love it.

The Loaf at Bangsar Village is one of the bakery outlets which serve hearty meals for breakfast, lunch and dinner. It comes with value set lunches, and I order a plate of pasta to savour on.Chilli Prawn @ RM26.00

The touch of local chilli in the prawns has indeed spiced up my taste buds, because it is sweet and slightly spicy. The garlic bread should be served while crispy before it is exposed too much to the air. And the succulent prawns are lightly sauteed, naturally fresh but blends well with the flavours of the dried pasta.

Many of you may not know: The Loaf actually specializes in serving afternoon teas, and a full range of à la carte lunch and dinner menus in a relaxed ambiance. The interior of the restaurant has a totally warm appearance with a sitting area for diners to chit-chat over a drink.Croquette @ RM26.00

I love this Japanese specialty fried prawn roll finished with home-made tartar sauce, served with crispy cabbage salad and zesty Japanese dressing. The croquette is crispy on the outside with juicy huge prawns on the inside. Sweet and succulent, I will be back for this!

At Grand Dorsett Hotel, this is my first time trying their buffet in the evening. It seems like their buffet spread has not many choices but the highlights of the evening are definitely a must-try! The gulai kawah is cooked with lots of aromatic coconut milk and it appears really thick and sweet for me. The potatoes have absorbed deeply in the flavors of curry. Best served with my favourite briyani rice. Some Chinese char kuey teow are served warm there, and it surprises me with its crunchy texture. Quite mild in salty, I added some rendang chicken to go with the noodle for better enjoyment.

The evening buffet spread at Swiss Garden is very satisfying for those who love local delicacies like me. Located along the busy road of Pudu, this hotel is quite famous among tourists and I find many international guests enjoying our malaysian dishes there. The curry noodle can be customized according to my preference, and I added lots of bean curd and lime leaves to enhance the fragrance of the curry. It is very aromatic and I enjoy the thick sweet curry broth. Slightly spicy while served hot, I find the flavours not overly strong but good enough to savour.Lots of malaysian kuih are served on the buffet spread. Sweet and delicious!