OpenRice Index
  
This is 詠侨 .
Member 0 First(s)
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My Restaurant3 My Restaurant(s)
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詠侨  Level 1
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Showing 1 to 5 OpenRicers of 5 Following
kaylim
3 Review(s)
Level 1
48
0
9
This is kaylim .

Polo Bun Butter,  Polo Bun Luncheon Meat + Egg,  Polo Bun Ham + Egg EggTart Polo Bun Chicken chop. Chicken was serve hot. That's great! Drink is about RM6.90 Shop is located upstairs, staircase no super clean.
Eddy Rush
212 Review(s)
Level 4
4775
23
167
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.

Haraju Cube is not stranger name among Dessert lover in klang valley that their first started at Empire Damansara, I spot them earlier stage when their first outlet open and so sorry to say that I haven't step in Haraju Cube at all till today. Because when every time I passby there will be packed will dessert lovers, If I have a girlfriend and she will definitely love dessert then i...
ZapPaLang
188 Review(s)
Level 4
2116
38
296
This is ZapPaLang . I am a Engineer Japanese, Chinese, Italian are my favorite cuisines. I also love and Pizza/Pasta, Bak Kut Teh, Seafood.

说到印度煎饼我相信大家都非常熟悉,那么炭烤的印度煎饼你们尝过没? 在马六甲有好几处的马来摊位都标榜着炭烤印度煎饼,非常受当地人欢迎。我有位朋友就极力推荐这家远离市区约25钟车程的小摊位卖的印度煎饼, 据说吃了还会再回来! Roti Telur Tampar 这就是我们平时吃的煎饼加蛋,不过这个蛋不是事先搅拌好的,而是一整颗完整的煎蛋在饼中间,煎饼经过炭火的烘烤,非常非常地脆,好好吃! Roti Planta 万恶的...
creme
172 Review(s)
Level 4
991
6
36
This is creme .

正! Smile  
网上疯传的cheese tart我终于有机会尝试啦! 那天朋友买了一粒 cheese tart ,趁热赶快拍了张照片就迫不及待放进嘴里。 还热的塔皮里面有着松软的芝士。我本来以为会是流动的芝士(好像流沙包那种)但原来不是,芝士不会动,咬下去挺松的,味道不太浓,所以吃一粒也不会腻。对我这种芝士爱好者来说刚好。但如果一下子吃三颗以上应该就会腻了。 很贵呢! RM8 一粒!
AmandaLaurenLee
163 Review(s)
Level 4
9371
8
58
This is AmandaLaurenLee living in Mont Kiara. I am a Personal AssistantI like to hang out in Mont Kiara, Sri Hartamas, Bangsar. Japanese, Italian, European are my favorite cuisines. I also love Restaurant and Seafood, Burgers / Sandwiches, Fine Dining.

Once again the sister and myself managed to convince my mother to bring us to our favourite Dim Sum joint. Which took a little while because whenever we ate there we often times over indulge and end up leaving feeling super stuffed. But in a good way.This time my first order was the braised pork ribs with black dace. This was AMAAAAZING! The flavours was strong from the ga...
Showing 1 to 5 OpenRicers of 5 Following